Unit 7 Topic 2《I’m not sure whether I can cook it well》(SectionC》word教案-八年级下册英语【仁爱版】

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Unit 7 Topic 2《I’m not sure whether I can cook it well》(SectionC》word教案-八年级下册英语【仁爱版】
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Unit7Topic2SectionC参考教案Ⅰ.Materialanalysis本节课建议用1课时上完。主要活动为SectionC的1a和2。本课的阅读部分呈现的是谈论西餐的餐桌礼仪,来引出中西方饮食文化方面

的差异,学习有关餐具的词汇,掌握有关就餐的短语,语法方面继续学习由whether和if引导的宾语从句。老师要让学生在对比中西餐桌不同礼仪的过程中,让学生互帮互学,开阔视野,既要促进新知的形成,又要激发学生探究学习、自主学习的热情。在指导学生学习第二部分关于更多不同国家的餐桌礼仪时,

要引导学生在了解中国风俗文化的同时,乐于接触和了解外国风俗文化,从而更好地为弘扬中国文化服务。Ⅱ.TeachingaimsKnowledgeaims:1.继续学习whether/if引导的宾语从句。2.谈论西餐的餐桌礼仪。3.更多地了解不同国家的餐桌礼

仪。Skillaims:1.能听懂有关餐桌礼仪的短文,识别主题,并获取主要信息。2.能使用英语简述西餐的餐桌礼仪。3.能从所给语言材料中找出现关信息,理解大意。4.能写出简单的文段。Emotionalaims:1.互帮互学,开阔视野。2.乐于接触和了

解外国风俗文化,从而更好地为弘扬中国文化服务。Ⅲ.ThekeypointsanddifficultpointsKeypoints:1.继续学习whether/if引导的宾语从句。2.谈论西餐的餐桌礼仪。3.了解不同国家的餐桌

礼仪。Difficultpoints:演示西餐的餐桌礼仪。Ⅳ.Learningstrategies了解不同国家的餐桌礼仪有助于更好地进行跨文化交流。Ⅴ.TeachingaidsComputermulti

mediaprojector;Theutensilsmentionedinthissection;VideosofaformalwesterndinnerandaChinesedinner.Ⅵ.Teachin

gproceduresIntroduction(8minutes)1.Greetstudentsreadyforlearning.2.Teacherletsthestudentsretellthestepsofmakingthesandwich,withFir

st…Second…Then…Finally…3.Teacherasksthestudentstoreportthetablemannersindifferentcountriestheysearched

.Tellthemthattheymustfollowthemannerswhentheygotodifferentcountries.4.Teacherasksthestudentstoreadthesentencesof2.Teachthenewwordse

lbow,spoonandchopstickbyshowingtheteacher’selbow,aspoonandchopsticks.5.Teacherletsstudentsdiscussiftheseactionsarepolite.6.Teacherasksstude

ntstomatchthepictureswiththeconversation.7.Teacherletsstudentschecktheanswers.8.Teacherdividesthestudentsintotwogroups.Letthempracticetheconversati

ons.Onegroupreadsthequestionsandtheothergroupreadstheanswers.Thenletthemchangetheroles.Finish2.Presentation(10minutes

)1.Teacherasksthestudentstoread1aagain,andthenfinish1b.Teachthenewworddine.2.Teacheraskstwostudentstotelltheanswers.3.Teacherplaysther

ecordingsentencebysentence.4.Teacherplaystherecordingwithoutstopping.5.Teacherletsthestudentsread1a,andthenasksthemtolearningroupstof

indoutthedifficultpoints.Atlastletthemsumupthemainpointsoftheconversation.6.Teachermakesasummarytoexplainkeypointsanddifficultpointstothestudents

:(1)tablemanners(2)eatup(3)whether…ornot…(4)drinktosb./sth.(5)take(only)alittle(6)Remembernotto…7.Teacherlet

spairsofstudentspreparefortheretellingwiththehelpofthequestionsonthescreen:Whatshouldyoudowhenyousitdownatthetable?Whatdoesthedinnerstar

twith?Whatshouldyoudowhenyoustarteating?Whatshouldyoudowhenyoudrinktosomebody?Practice(10minutes)1.Teacherasksthest

udentstoretellthepassageinpairs.OnestudentdoessomeactionsandtheotherdescribesinEnglish.2.Teacherletsstudentsevalua

tetheperformances.3.Teacherletsstudentsread1aagainandunderlinethekeypointsaboutwesterntablemanners.4.TeacherplaysavideoaboutaChinesedinner.Thenlet

studentsworkingroupsandcomparethemwithwesterntablemanners.5.Teacherletstwoorthreestudentsreporttheirresultsofcomparing.6.Teacheraskstwoorthreestuden

tstoperformaboutthewesterntablemannersandtheChinesetablemanners.7.Teacherevaluatestheperformancesand

makesasummary.8.Teacherletsstudentsreadtheexampleof3.9.Teacherletsstudentsunderstandthemeaningsofthesentencesof3.Teachthenewwordfingerbypointin

goutthefingersofhimselforherself.10.Teacherletsstudentsdiscusseatingcustomsindifferentcountries.11.Teacherletsstudentspracticetheconvers

ationsinpairs.Letthemgrasptheusageofobjectclauses.Production(7minutes)1.Teacherasksthestudentstopreparethegameofdescribin

g:OnestudentdoesanactionofPart2or3,astudentfromothergroupsdescribestheactioninEnglish.Askthestudentstoconsolidatetheusageofob

jectclauses.Thegroupwhichcandescribecorrectlythemostisthewinner.2.TeacherletsstudentswriteashortpassageabouttablemannersinChina,usingobjectclausesan

dtheinformationtheyhavecollectedin1c.3.Teacherletstwostudentswritedowntheshortpassageontheblackboard.4.Teacherletss

tudentsdiscussandevaluatethetwostudents’writtenwork,andthenmakeasummary.5.Teachershowsthesummaryofthissectiontothestudents.6.Teacherassignshomewor

k:(1)Reviewthesummaryafterclass.(2)Tellthewesterntablemannerstoyourparents.(3)Collectsomeeatinghabitsindifferentcountries.TeachingReflectionTherearem

anydifferencesbetweenwesterntablemannersandChinesetablemanners.Studentsareinterestedintryingshowingthedifferencesbythemse

lves.Andafterthepracticingofthissection,theygrasptheusageofobjectclausesverywell.Ⅶ.BlackboarddesignUnit7FoodFest

ivalTopic2I’mnotsurewhetherIcancookitwell.SectionC1.tablemanners2.eatup3.whether…ornot…4.drinktosb./sth.5.take(only)alittle6.remembernotto…

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