【文档说明】Unit 7 Topic 2《I’m not sure whether I can cook it well》(SectionC》word教案-八年级下册英语【仁爱版】.doc,共(5)页,24.500 KB,由小喜鸽上传
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Unit7Topic2SectionC参考教案Ⅰ.Materialanalysis本节课建议用1课时上完。主要活动为SectionC的1a和2。本课的阅读部分呈现的是谈论西餐的餐桌礼仪,来引出中西方饮食文化方面的差异,学习有关餐具的词汇,掌握有关就餐的短语,语法方面继续学习由whether
和if引导的宾语从句。老师要让学生在对比中西餐桌不同礼仪的过程中,让学生互帮互学,开阔视野,既要促进新知的形成,又要激发学生探究学习、自主学习的热情。在指导学生学习第二部分关于更多不同国家的餐桌礼仪时,要引导学生在了解中国
风俗文化的同时,乐于接触和了解外国风俗文化,从而更好地为弘扬中国文化服务。Ⅱ.TeachingaimsKnowledgeaims:1.继续学习whether/if引导的宾语从句。2.谈论西餐的餐桌礼仪。3.更多地了解不同国家的餐桌礼仪
。Skillaims:1.能听懂有关餐桌礼仪的短文,识别主题,并获取主要信息。2.能使用英语简述西餐的餐桌礼仪。3.能从所给语言材料中找出现关信息,理解大意。4.能写出简单的文段。Emotionalaims:1.互帮互学,开阔视野。2.乐于接触和了解外国风俗文化,从而更好地为弘
扬中国文化服务。Ⅲ.ThekeypointsanddifficultpointsKeypoints:1.继续学习whether/if引导的宾语从句。2.谈论西餐的餐桌礼仪。3.了解不同国家的餐桌礼仪。Difficultpoints:演示西餐的餐桌礼仪。Ⅳ.Learningstrat
egies了解不同国家的餐桌礼仪有助于更好地进行跨文化交流。Ⅴ.TeachingaidsComputermultimediaprojector;Theutensilsmentionedinthissection;
VideosofaformalwesterndinnerandaChinesedinner.Ⅵ.TeachingproceduresIntroduction(8minutes)1.Greetstudentsreadyforlearning.2.Teacherletsthestudentsre
tellthestepsofmakingthesandwich,withFirst…Second…Then…Finally…3.Teacherasksthestudentstoreportthetablemannersindifferentc
ountriestheysearched.Tellthemthattheymustfollowthemannerswhentheygotodifferentcountries.4.Teacherasksthestudentstoreadthesentencesof2.Teachthe
newwordselbow,spoonandchopstickbyshowingtheteacher’selbow,aspoonandchopsticks.5.Teacherletsstudentsdiscussiftheseactionsar
epolite.6.Teacherasksstudentstomatchthepictureswiththeconversation.7.Teacherletsstudentschecktheanswers.8.Teac
herdividesthestudentsintotwogroups.Letthempracticetheconversations.Onegroupreadsthequestionsandtheothergrou
preadstheanswers.Thenletthemchangetheroles.Finish2.Presentation(10minutes)1.Teacherasksthestudentstoread1aagain,andthenfinish1b.Teachthenew
worddine.2.Teacheraskstwostudentstotelltheanswers.3.Teacherplaystherecordingsentencebysentence.4.Teacherplaystherecording
withoutstopping.5.Teacherletsthestudentsread1a,andthenasksthemtolearningroupstofindoutthedifficultpoints.Atlastletthemsumupthemainpointsoftheconv
ersation.6.Teachermakesasummarytoexplainkeypointsanddifficultpointstothestudents:(1)tablemanners(2)eatup(3)whether…ornot…(4)
drinktosb./sth.(5)take(only)alittle(6)Remembernotto…7.Teacherletspairsofstudentspreparefortheretellingwiththehelpofthequestionsonthescreen:Whatshould
youdowhenyousitdownatthetable?Whatdoesthedinnerstartwith?Whatshouldyoudowhenyoustarteating?Whatshouldyoudowhenyoudrinktosomebody?Practice(10minutes
)1.Teacherasksthestudentstoretellthepassageinpairs.OnestudentdoessomeactionsandtheotherdescribesinEnglish.2.Teacherletsstudentse
valuatetheperformances.3.Teacherletsstudentsread1aagainandunderlinethekeypointsaboutwesterntablemanners.4.Teacherplaysavide
oaboutaChinesedinner.Thenletstudentsworkingroupsandcomparethemwithwesterntablemanners.5.Teacherletstwoort
hreestudentsreporttheirresultsofcomparing.6.Teacheraskstwoorthreestudentstoperformaboutthewesterntab
lemannersandtheChinesetablemanners.7.Teacherevaluatestheperformancesandmakesasummary.8.Teacherletsst
udentsreadtheexampleof3.9.Teacherletsstudentsunderstandthemeaningsofthesentencesof3.Teachthenewwordfingerbypointingoutthefingersofhimsel
forherself.10.Teacherletsstudentsdiscusseatingcustomsindifferentcountries.11.Teacherletsstudentspracticetheconversationsinpairs.
Letthemgrasptheusageofobjectclauses.Production(7minutes)1.Teacherasksthestudentstopreparethegameofdescribing:OnestudentdoesanactionofP
art2or3,astudentfromothergroupsdescribestheactioninEnglish.Askthestudentstoconsolidatetheusageofobjectcl
auses.Thegroupwhichcandescribecorrectlythemostisthewinner.2.Teacherletsstudentswriteashortpassageabouttableman
nersinChina,usingobjectclausesandtheinformationtheyhavecollectedin1c.3.Teacherletstwostudentswritedowntheshortpassageontheblackboard.4.Teacherl
etsstudentsdiscussandevaluatethetwostudents’writtenwork,andthenmakeasummary.5.Teachershowsthesummaryofthissectiontothestudents.6.Teache
rassignshomework:(1)Reviewthesummaryafterclass.(2)Tellthewesterntablemannerstoyourparents.(3)Collectsomeeatinghabitsindifferentcountries.Teachi
ngReflectionTherearemanydifferencesbetweenwesterntablemannersandChinesetablemanners.Studentsareinterestedintryingshowingthediffe
rencesbythemselves.Andafterthepracticingofthissection,theygrasptheusageofobjectclausesverywell.Ⅶ.BlackboarddesignUnit7FoodFestivalTopic2I’mnotsure
whetherIcancookitwell.SectionC1.tablemanners2.eatup3.whether…ornot…4.drinktosb./sth.5.take(only)alittle6.remembernot
to…