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Chapter2ChineseFoodPartALead-in1.Somefamousquotes•DoyouknowsomefamousquotesaboutChinesefood?AndcanyoutranslatethemintoEnglish?•Themasterdid

notindulgeinrefinedcerealordeliciousmeat.Hedidnoteatlong-exposed,sourfood,nordidheeatrottenfishormeat.Hedidnoteatwhatlookedorsmeltbad,nordidhee

atanythingnotproperlypreparedornotservedatmealtime.Hedidnoteatmeatwhichwasnotrightlybutchered.Hedidnoteatfoodwithoutitsapprop

riatesauce.Plentyofmeatastherewas,hedidnottakeittoexceedthedueproportionfortherice.Whathedidnotlimithimselfwasonlywine,buthed

idnotallowhimselftogetdrunk.Hedidnothelphimselftowineanddriedmeatthatwereboughtinthemarket.Herejectednoginger,butdidnottaketoomuch.—Ana

lectsofConfucius食不厌精，脍不厌细。食饐而餲，鱼馁而肉败，不食；色恶，不食；臭恶，不食；失饪，不食；不时，不食；割不正，不食；不得其酱，不食。肉虽多，不使胜食气。唯酒无量，不及乱。沽酒市脯，不食。不撤姜食，不多食。——《论语》•

Thewayofprovidingfortheagedisthat,thoughtherearehundredsoffoods,don’tmakefoodanddrinkmiscellaneousandmixed,becausefivetastesinterferewit

heachother.—SUNSimiao•人之养老之道，虽有水陆百品珍馐，每食必忌于杂，杂则五味相扰。——孙思邈•Theappetiteofthemouth,thepoor.Everythriftisthewaytoprolonglife.—SUShi•口腹之欲，何穷

之有。每加节俭，亦是惜福延寿之道。——苏轼2.Pairwork•HaveadiscussionwithyourpartnerandnamesomefamousChinesedishes.•(Ifyoudon’tknowhowtosayth

eminEnglish,usetheInternet.)Let’shavealookatsomeofthem•DoyouknowhowtosaythefollowingdishesinEnglsih?•

ChineseName:北京烤鸭•PekingDuck•ChineseName:饺子•Dumplings•ChineseName:糖醋排骨•SweetandSourSpareribs•ChineseName:宫保鸡丁•KungBaoChicken(S

piceDicedChickenwithPeanuts)•Name:春卷•SpringRollsChinese•ChineseName:火锅•HotPot•ChineseName:蛋炒饭•FriedRicewithEgg•ChineseName:麻婆豆腐•MapoTofu•Chin

eseName:馄饨•WonTon•ChineseName:炒面•ChowMeinPartB.ListeningandSpeakingPracticePass1.MatsutakeVocabulary•plateau[‘plætəʊ]n.高原•abundant[ə‘bʌ

ndənt]adj.大量的，丰富的nestle[‘nesl]vt.抱•elf[elf]n.小精灵•fungus[‘fʌŋɡəs]n.菌类•surge[sɜ:dʒ]vi.急剧上升；飞涨•scent[sen

t]n.气味；香味•fragrance[‘freɪɡrəns]n.芳香Task1:WordHunting•Directions:Watchthevideoclip,andlookfortheEnglishexpressionofthefollowingChinesewordsandphras

es.•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸

•7.珍贵的食用菌•8.香味浓烈袭人•1.variednaturallandscapes•2.coastlines•3.species•4.giftsfromnature•5.elf-likefood•6.matsutake•7.preciousandediblefungus•

8.anintensescentTask2:ShortAnswerQuestions•1.WhatdoChina’svariousgeographicalfeaturesandclimateconditionshavehelpedtoforman

dpreserve?•2.Whatistheairlikeintheancientforestnestledbysnowymountainsintherainyseason?•3.WhatareZhuomaandhermotherlookingforinthefores

t?•4.Inwhatkindofareascanmatsutakesurvive?•5.Howmuchwilladishofroastmatsutakecostatrestaurantsinthebigcities?•1.Widely

differentspecies.•2.Wetandcool.•3.Anelf-likefood.•4.Certainhigh-altitudemountainareasthatarefreeofpollution.•5.1,600yu

an.Task3:BlankFilling•Chinahasalarge(1)___________andtherichestandmostvariednaturallandscapesintheworld.Plateaus,forest

s,lakesandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewide

lydifferentspecies.Noothercountryhassomany(2)___________foodsourcesasChina.Bycollecting,fetching,(3)

___________,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastory

aboutnatureandthepeoplebehinddeliciousChinesefoods.•Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairiswetandcoo

lintherainyseason.It’snoteasyto(4)___________DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingforanelf

-likefood.Zhuomahasfoundmatsutakeunderthe(5)___________.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemou

ntainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)___________wereoncehigh,

butthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurant

sinthebigcities,adishofroastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyr

oasted,itsspicy,(7)___________fragrancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)___________.•Chinahas

alarge(1)populationandtherichestandmostvariednaturallandscapesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeatu

resandclimateconditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhassomany(2)potenti

alfoodsourcesasChina.Bycollecting,fetching,(3)digging,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,w

e’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.Shangri-la,Yunnan.Intheancientforestnestledbysnow

ymountains,theairiswetandcoolintherainyseason.It’snoteasyto(4)catchupwithDanzhenZhuomaintheforestofpinesandoaks.Z

huomaandhermotherarelookingforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)pineneedles.Itisapreciousandediblefun

gus,onlysurvivingincertainhigh-altitudemountainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)yieldswereonceh

igh,butthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,ad

ishofroastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)mineral-likefragrancefloatsou

t.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)treasure.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverash

ort(1–3minutes)presentationonit.•Tibetisthehomeofmastutakeandlotsofotherpreciousplantsandanimals.Whatdoyouthinkyoushouldn

otdoinordertoremaintheplaceasitisifyoutravelinTibet?Pass2FlourasStapleFoodVocabulary•diverse[daɪ‘vɜ:s]adj.不同的，多种多样的•

staplefood[‘steIplfu:d]主食，主粮•powder[‘paʊdə(r)]vt.磨成粉末•millstone[‘mɪlstəʊn]n.磨石•unearth[ʌn‘ɜ:θ]vt.出土•sieve[sɪv]v

t.筛，筛选•coarse[kɔ:s]adj.粗糙的Task1:WordHunting•Directions:WatchthevideoclipandlookfortheEnglishexpressionsofthefollowi

ngChinesewordsandphrases.•1.多样的主食•2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.多样的主食•2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.thedive

rsestaplefoods•2.thechangeoffourseasons•3.themostancientvillage•4.cerealprocessing•5.coarsegrains•6.richinmountainswh

ilelackingrivers•7.thenon-staplefood•8.delicaciesonthetableTask2:BackTranslation•Directions:Watchthevideoclipagain

andtranslatethefollowingsentencesintoEnglish.•1.从南到北，主食千变万化，提供了人体所需的大部分热量。•2.山西丁村是中原最古老的村落。•3.附近曾经出土过最古老的石磨盘。•4.山西

多山少川，蔬菜品种少。•5.家庭主妇们没有条件在副食上进行调剂，为了提高全家人的食欲，只好变着花样制作各种不同的面食。•1.Fromthesouthtothenorth,thediversestaple

foodsprovideenergyforhumanbodies.•2.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.•3.Themostancientmillstonewasunearthedjustn

earby.•4.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.•5.Housewivescannotdomuchtoen

richthenon-staplefood,sotheyfigureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetiteTask3:Blank

Filling•Directions:Listentothevideoclipagainandfillinthefollowingblanks.•Chinahasdiverse(1)______________c

onditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)______________differentbutrichstaplefood.Fromthesouthto

thenorth,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)______________people’sfeelingstowardsthech

angeoffourseasonsandenrichthelivesoftheChinese.•TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherea

rebestatmakingfoodoutofflour.Localpeoplecallthe(4)______________cerealsasflour.Cerealprocessinghasahistoryofo

ver10,000years.Themostancientmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)______________ares

tillbeingused.Millstonesgrindupcerealsintopowders.(6)______________outthecoarsegrains.Thentherealflourfoodappears.Richinmount

ainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)______________diff

erentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)______________intovariousdelicaciesonthetable•Chinahasdiverse(1)na

turalconditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)absolutelydifferentbutrichstaplefood.Fr

omthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)influencepeople’sfeelingstowardsthechangeoffourseasonsand

enrichthelivesoftheChinese.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflou

r.Localpeoplecallthe(4)powderedcerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostancientmillstonewasunearthedjustnearby.Today

,millstonesofthesame(5)shapearestillbeingused.Millstonesgrindupcerealsintopowders.(6)Sieveoutthecoarsegrai

ns.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichth

enon-staplefood.Sothey(7)figureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)processedintovariousde

licaciesonthetable.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)pres

entationonit.•Chinaisabigcountry.TherearedifferentstaplefoodsindifferentpartsofChina.Pleasenamesomeofthemandsaysomethingabou

tyourfavoritestaplefood.Pass3SugarVocabulary•cuisine[kwɪ‘zi:n]n.菜肴，烹饪•linguistics[lɪŋ‘ɡwɪstɪks]n.语言学•encapsulate[ɪn‘kæpsjuleɪt]

vt.概述•gustatory[‘ɡʌstətəri]adj.尝味的，味觉的•olfactory[ɒl‘fæktəri]adj.嗅觉的•incite[ɪn‘saɪt]vt.刺激•bud[bʌd]n.萌芽，蓓蕾•

ancestral[æn’sestrəl]adj.祖先的，与祖先有关的•pastry[‘peɪstri]n.糕点•jerky[‘dʒɜ:ki]n.肉干•vinegar[‘vɪnɪɡə(r)]n.醋•tonic[‘tɒnɪk]n.滋补品•pulp[pʌlp

]n.酱；果肉•render[‘rendə(r)]vt.致使，造成Task1:WordHunting•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子•

1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子•1.gustatoryandolfactory•2.tastebuds•3.afamoustraditionaldessert•4.agrandlocaloccas

ion5.brownsugar•6.mixedspices•7.ingredient•8.preservedducksTask2:BackTranslation•Directions:Watchthevideoclipagainandtranslatethefollowings

entencesintoEnglish.•1.“味”之于中国人，不仅关乎口鼻，还关乎心灵。•2.糖葱薄饼是潮州著名的传统甜食。•3.他从父亲那里继承了这种方法。•4.在中国，它通常被当作营养品，而潮汕人则偏爱用这种原料来腌制食物。•5.要找到这些材料并不难，大型的甘蔗田

距离阿植家不到20公里。•1.FortheChinese,tasteisamatterofnotonlythetongueandnose,buttheheart.•2.Sweetonionpancakesisafamoustraditionalde

ssertinChaozhou.•3.Heinheritedthemethodfromhisfather.•4.InChina,itisoftenusedasatonicwhiletheTeochewpeop

leuseitasaningredientforpreservingfood.•5.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task3:ListeningComprehen

sion•Directions:WatchthevideoclipagainandchoosethebestanswerfromthechoicesmarkedA),B),C)andD).•1.WhichofthefollowingstatementsisNOTTRUEaboutthewor

d“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itcanrefertosomethingthatthenosecan

smell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused___________.•A)tosatisfytheirtastebuds•B)asanexcusetoeatmoresugar•C)tocoverthefee

lingofsadness•D)toexplorethefeelingofjoyandhappiness•1.WhichofthefollowingstatementsisNOTTRUEaboutthewo

rd“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itcanrefertosomethingtha

tthenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused___________.•A)tosatisfytheirtas

tebuds•B)asanexcusetoeatmoresugar•C)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappinessTask4:BlankFilling•Directions:Listentothevide

oclipagainandfillinthefollowingblanks.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)__________sug

ar.Sweetonionpancakesisafamoustraditional(2)__________inChaozhou.Yaomasters(3)__________cookingskills.TodayY

aoplanstomakemorepancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoT

own.Here,timeseemstohavestoppedcenturiesago.•InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerky

store.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)__________hisfamily’s300-yeartraditionofm

akingduckjerky.Heinheritedthemethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)__________cansatisfythetastebudso

fTeochewpeople.Ithasalwaysbeenso.Brownsugaris(6)__________sugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthe

sugarcanejuice.InChina,itisoftenusedasa(7)__________whiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroasted

for40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)__________pro

cess.Toeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)__________uptheduck’sskin.Italsorenderst

heduckanicedarkcolor.Thestore(10)__________about40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelesstha

n20kmawayfromAZhi’shome.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)meltsugar.Sweetonionpancakesisaf

amoustraditional(2)dessertinChaozhou.Yaomasters(3)ancestralcookingskills.TodayYaoplanstomakemorepancakesthanusual.Tomorrowitis

WinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstoha

vestoppedcenturiesago.InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesaswee

tsmokyflavor.Hehasbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)maintainedhisfamily’s300-yeartraditionofmakingduckjerky.Heinh

eritedthemethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)ingredientscansatisf

ythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brownsugaris(6)rawsugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesu

garcanejuice.InChina,itisoftenusedasa(7)tonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minutesinawoodenr

oaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)smokingprocess.Toeveryone’ssurprise,thesmokecomesfromburningo

fsugarcanepulp.Thetracesofsugarinthepulpcan(9)sweentenuptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thestore(10)consumesabout40k

gofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task5:OralPractice•Directions:Lookatth

efollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•Whendoyouprefertoeatsomethingsweet?Why?Pass4Cu

redMeatVocabulary•cure[kjʊə(r)]vt.（用熏、腌等方法）加工贮藏（食物）•sultry[‘sʌltri]adj.湿热的•arduous[‘ɑ:djuəs]adj.艰巨的•c

harcoal[‘tʃɑ:kəʊl]n.木炭•seep[si:p]vi.渗透•dainty[‘deɪnti]adj.美味的，可口的•permeate[‘pɜ:mIeɪt]vt.弥漫•lush[lʌʃ]adj.草木繁盛的Task1:General

Understanding•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•

Themainideaofthepassageis________________________________________________________________________.•Themainideaofthepassagei

sthecuredmeataddstotheChinesetraditionofflavourandmanypeoplelikecuredmeatverymuch.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpres

sionswhilewatchingthevideoclip.•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.ClayPotRice•2.

precisecontrolofheat•3.acuredmeatshop•4.self-madesausageTask3:ShortAnswerQuestions•1.Whywasthecuringprocessoriginallyinvented?•2.Whatkindofriceisbes

tformakingClayPotRice?•1.Thecuringprocesswasoriginallyinventedtopreventfreshmeatfromrottinginsultryweather.•2.TraditionalClayPotRiceismadeinac

laypotwithricethatwasharvestedbetween3to9monthsearlier.Task4:BlankFilling•Tian’sfamilyrunsacuredmeatshop.E

verymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)__________inthebus

inessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.Nearlyalltheelder

sinHongKongcanhardlyresistthe(2)__________flavourofNan’anCuredDuck.Thankstoafleshy(3)__________andcr

ispy(4)__________,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExp

o.Andthemostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandinord

ertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)__________.Notuntiloneyearafterpr

oducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)__________alreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworke

rscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)__________beforebeingstored

.Butthegrowing(8)__________hasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)__________smellhaspermeatedthefact

ory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)__________forthecuredmeatremains.•Tian’sfamilyrunsacuredmeatshop.Ev

erymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)engagedinthebusinessfor10yearsandtheshop,named“Hexing,”h

asahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)daintyflavourofNan’a

nCuredDuck.Thankstoafleshy(3)aromaandcrispy(4)texture,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’s

shoplookslikeacuredmeatExpo.Andthemostfamousproductistheirself-madesausages.Theproductionworkshopwassetupnotfarfromthes

hopintheHongKongIslandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)manual.Notuntiloneyearafterproducedcant

hecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)capsulealreadyfilledwithmeattosqueezetheairout.Onlytheexp

eriencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)sun-driedbeforebeingstored.Butthegrowing(8)hum

inityhasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)appetizingsmellhaspermeatedthef

actory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)preferenceforthecuredmeatremains.Task5:OralPractice•Directions

:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•DuringtheSpringFestivalseason,whatkindsoffooddoyourparen

tsusuallyprepare?Doyoulikethesefoods?Pass5EatingforGoodLuckVocabulary•pistachio[pɪ‘stæʃIəʊ]n.开心果•longevity[lɒn‘dʒevəti]n.长

寿•prosperity[prɒ‘sperəti]n.繁荣•stew[stju:]n.炖煮的菜肴•conjee[‘kɒndʒi:]n.稀饭；粥•oyster[‘ɔɪstə(r)]n.牡蛎Task1:GeneralUnderstanding•Di

rections:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthepassageis______________________________

______________________________________.•ThemainideaofthepassageisChineseeatsomefoodsforgoodluckduringtheSpringFestival.Task2:WordHunt

ing•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•

6.牡蛎干，蚝干•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.nutsandseeds•2.happy-happynuts(pistachio)•3.peanut•4.lotusseeds•5.hairvegetable•

6.driedoysterTask3:BlankFilling•Asyoucan(1)_________withthebiggestChineseholidayoftheyear,(2)_________playagreatpartofit.InChina,foodi

snever(3)_________food.It’salways(4)_________withheavy(5)_________meaningsespeciallyataholidaylikethis.And

myguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)_________?•Asyoucan(1)im

aginewiththebiggestChineseholidayoftheyear,(2)food’sgonnaplayagreatpartofit.InChina,foodisnever(3)simplyfood.It’salways(4)investedwith

heavy(5)symbolicmeaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesep

eopleeveryoneeats(6)atatimelikethis?Task4:ShortAnswerQuestions•1.Whatistheimpliedmeaningofblackmelonseeds?•2.Wha

tistheimpliedmeaningofhappy-happynuts(pistachio)?•3.Whatistheimpliedmeaningofpeanuts?•4.Whatistheimp

liedmeaningoflotusseeds?•5.Whatistheimpliedmeaningofhairvegetable?•1.Theactionofyoupickingthemupandeatingthemconstantlyislikepickingupmo

neyallthetimeandeatingthem.•2.Happy-happynuts(pistachio)ensuresahappyyear.•3.Peanutsstandforlongevity.•4.Lo

tusSeedsmeanlotsofsons.•5.Hairvegetablemeansprosperityandmakinglotsofwealth.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthend

eliverashort(1–3minutes)presentationonit.•InChina,peopleeatsomefoodtocelebratetheSpringFestival.Pleasen

amesomefoodsandsaysomethingabouttheirspecialmeanings.Pass6DimSum&TeaVocabulary•delicacy[‘delɪkəsi]n.美味；佳肴•ritual[‘rɪtʃJəl]n.仪式

•pork[pɔ:k]n.猪肉•cuppa[‘kʌpə]n.一杯茶•elixir[ɪ‘lɪksə(r)]n.长生不老药•etiquette[‘etɪket]n.礼仪，礼节•kowtow[ˌkaʊ‘taʊ]vi.叩头•retainer[rɪ‘teɪ

nə(r)]n.侍从•incognito[ˌɪnkɒɡ‘ni:təʊ]adv.化妆的；用假名的Task1:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideocl

ip.•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.steameddumplings2.chickenfeet•3.lotusleaves

stuffedwithstickyrice•4.mushroom•5.pork•6.bellypork•7.chicken•8.saltedduckeggTask2:ListeningComprehension•1.Whi

chofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1935.•B)Itservesuptotenthousandpeopleeveryday.•C)Eatingintherestaurantisno

tonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedchefsintherestaurant.•2.Whichofthefollowingstatementsaboutthefoodintherestaurant

isNOTTRUE?•A)Thefoodiscookedfreshforcustomerstoorder.•B)Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsa

renotexpensivefoodintherestaurant.•1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1

935.•B)Itservesuptotenthousandpeopleeveryday.•C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedche

fsintherestaurant.•2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscoo

kedfreshforcustomerstoorder.•B)Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsaren

otexpensivefoodintherestaurant.Task3:BlankFilling•Yumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)__

_________ofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2___________oflife,grantingthedrink

ereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditbefore.“There’sa

lsoaCantonese(3)___________whentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wea

lwayssaythankyou,especiallyinCantonese,likethat.(4)___________thetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthef

ingers(5)____________kowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetimeofQian

long,whichisoneofthegreatest(6)____________inthelastdynasty.•Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisguise?Exactly.Andwh

enhe(7)____________teaorgavesomefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealinghisidentity.Sotheydidthis,that’sthele

gend.So,youseepeopledoingthatallthetime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican’timagineyoubeinganaughtychild!W

hatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother,onmy(8)____________andofferheracupofteainfrontofalltheChineseneighbours,andwhensheaccep

tedit,thatmeantsheacceptedmyapology•Yumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)equivalentofhav

ingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2)elixiroflife,grantingthedrinkereternalyouth,thispartofthetraditionistakenve

ryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditbefore.“There’salsoaCantonese(3)etiq

uettewhentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythankyou,especiallyinC

antonese,likethat.(4)Tappingthetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthefingers(5)symbolizesk

owtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetimeofQianlong,whichisoneofthegreatest(6)emperorsinthelastdynas

ty.ChapterChineseFood0572Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisguise?Exactly.Andwhenhe(7)pouredtea

orgavesomefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealinghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledoingthatallthet

ime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican’timagineyoubeinganaughtychild!WhatIhadtodowas,Ih

adtooffertea,Ihadtokowtowtomymother,onmy(8)kneesandofferheracupofteainfrontofalltheChineseneighbours,

andwhensheacceptedit,thatmeantsheacceptedmyapologyTask4:BackTranslation•Directions:Pleasewatchthevide

oclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.在西方有一样广东美食人人都知道，那就是点心。•2.一些餐厅提供的菜是提前做好的，但是这里都是现点现做。•3.吃点心起源于几个世纪前的

丝路小茶馆里。•1.There’soneCantonesefoodthatwe’reallfamiliarwithintheWest,dimsum.•2.Somerestaurantsoffercustomerspre-prepareddishes,buthere,everythingisco

okedfreshtoorder.•3.ThetraditionofeatingdimsumstartedcenturiesagoinsmallteahousesalongtheSilkRoad.Task5:OralPractice•Directions:Lo

okatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Aretheresometraditionalfoodsthatarespecialtoyouinyou

rmemory?Whyaretheysospecial?Pass7FieryFlavoursVocabulary•interior[ɪn‘tɪərIə(r)]adj.内地的•megacity[‘meɡəsɪti]n.大城市（人口超过100万的）•culinary[‘kʌlɪnər

i]adj.烹饪的•fiery[‘faɪəri]adj.火热的，激烈的•garnish[‘ɡɑ:nɪʃ]n.装饰菜，配菜•citrus[‘sɪtrəs]n.柑橘类Task1:GeneralUnderst

anding•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Them

ainideaofthepassageis______________________________________________________________.•Themainideaofthepassagei

stheauthenticlocalflavorsofChengduinSichuanprovince.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingt

hevideoclip.•1.世界上发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.世界上发展最快的城市之一•2.中国烹饪

之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.oneofthefastestgrowingcitiesintheworld•2.oneofthe

culinarycapitalsofChina•3.distinctivefieryflavours•4.spicemarket•5.Sichuanflowerpepper•6.anincrediblyintensenumbingsensation•7.authenti

clocalflavors•8.fragaranceofthelavenderTask3:ListeningComprehension•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalareasofChi

na•B)greatlyinfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwithchilliesbecause_______

______.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C)theylikechilliesstimulatingthetasteof

buds•D)theyhavethetraditionofeatingspicyfood•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalareasofChina•B)greatly

influencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwithchilliesbecause______

_______.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C)the

ylikechilliesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfoodTask4:BlankFilling•Thi

stime,we’reinChengdu,itisoneofthefastestgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)_____________place,freefromWesterni

nfluence,andremainsthemostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)_____________inSichuanProvince,Chengduisknownas

oneofthe(3)_____________capitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallovertheworldforitsdistinctivefieryfl

avours.Arealvariety.Yes.We’vecometoChengdu’sspicemarketto(4)_____________theexplosivetastesthatmakeSichuanfo

odsounique.Thisplaceislikethecore,theheart,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwithchil

lies,claimingtheyhavea(5)_____________quality,drivingoutthecold,wetclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverseenb

efore.Ihopethey’reright,becauseitreallyis(6)_____________here.Eventheseedsofthechilli,whichwetendtoavoid

intheWest,aresoldhereasagarnish.Theytaketheseedsoutoftheonesthatareslightlyoffcolour,thataren’tas(7)_____________,s

othat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Youwouldthinkthis(8)_____________ontheirtastebudswouldbeunbearable,butit’snotallaboutchilli

es.Sobig!Wheredoyoustart?•Thistime,we’reinChengdu,itisoneofthefastestgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)isolat

edplace,freefromWesterninfluence,andremainsthemostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)heartlandinSichuanProvince

,Chengduisknownasoneofthe(3)culinarycapitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousalloverthew

orldforitsdistinctivefieryflavours.Arealvariety.Yes.We’vecometoChengdu’sspicemarketto(4)exploretheexplosivetastesthatmakeSichuanfoodsounique.

Thisplaceislikethecore,theheart,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwithchillies,claimi

ngtheyhavea(5)medicinalquality,drivingoutthecold,wetclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverse

enbefore.Ihopethey’reright,becauseitreallyis(6)damphere.Eventheseedsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theyt

aketheseedsoutoftheonesthatareslightlyoffcolour,thataren’tas(7)desirable,sothat’salotofchilli!Oh,sotheystir-fryit,soi

t’sdrytoasting.Youwouldthinkthis(8)assaultontheirtastebudswouldbeunbearable,butit’snotallaboutchillies.Sobig!Wheredoyoustart?Task5:BackTranslation

•Directions:PleasewatchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.第二种关键调味料从根本上定义了四川美食。•2.我差不多有二十四年没回

来了，现在我终于意识到我有多想念这种香味。•1.There’sasecondkeyingredientthatabsolutelydefinesSichuanfood.•2.Ihaven’tbeenhereforalmost24yearsandn

owIrealizehowmuchImissthisfragrance.Pass8Pu-erhTeaVocabulary•outfit[‘aʊtfɪt]n.服装•cleansing[‘klenzɪŋ]adj

.有去污作用的•cholesterol[kə‘lestərɒl]n.胆固醇prominence[‘prɒmɪnəns]n.卓越；名望•ferment[fə‘ment]v.酝酿；发酵•terrace[‘terəs]n.梯田•pungent[‘pʌ

ndʒənt]adj.辛辣的Task1:Matching•Directions:MatchtheEnglishexpressionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.tolowercho

lesterol传授•2.topreventheartdisease降低胆固醇•3.teaterraces传统中医•4.topassdown茶叶梯田•5.TraditionalChineseMedicine预

防心脏病•1.tolowercholesterol降低胆固醇•2.topreventheartdisease预防心脏病•3.teaterraces茶叶梯田•4.topassdown传授•5.traditionalChineseMedicine传统中医Task2:Wo

rdHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.茶的发源地•2.成名，出名•3.

最抢手的普洱茶•4.假普洱茶•5.茶香•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假普洱茶•5.茶香•1.thebirthplaceoftea2.cometoprominence3.themostsough

t-afterpu-erhteas•4.fakepu-erhteas•5.teafragranceTask3:ShortAnswerQuestions•Directions:Watchthevideoclipagainandanswerthefollowingqu

estions.•1.Accordingtothevideoclip,whataretheadvantagesofdrinkingpu-erhtea?•2.Whendidpu-erhteacometoprominence?3.Inwhichaspectsispu-erhteadiff

erentfrommostotherteas?•1.It’sawfullygoodforpeople.It’sverycleansing,andithelpstolowercholesterol,andhelpspreventheartd

isease.•2.Pu-erhteacametoprominencewhenitwasdrunkbyemperorsduringtheTangDynasty,1,300yearsago.•3.Unli

kemostteaswhichcanlosetheirfreshnesssoonafterproduction,pu-erhteaisfermented,whichimprovesthetaste,textureandaroma.Tas

k4:BlankFilling•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)___________,whohavebeengrowing,tendingandharve

stingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2)___________partofYunnan.Wo

w,we’rereallyhighupandthisisa(3)___________littlevillage!Zhanglangishometo45families,80%ofwhommakealivingfrom

sellingpu-erhtealeavestoprocessingfactories.Shau-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.S

overyyoung!Theywenttoprimaryschool,there’saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeent

eapickingeversince.Weheadoutsidetotheplantationsothegirlscanshowmetheropes.China’semergingfreemarket(4)___________andstatepromotionofteaoverthelast

tenyearsresultedinanexportboom.ManyvillagesinYunnanconvertedtheir(5)___________landintoteaterraces.Thisisjust,thesizeofit!It’shuge!•

I’veneverexperiencedateaplantationthisbig.Butaninvestorbuyingfrenzyledtolotsoffakepuerhteasfloodingthema

rket.Andin2008,thebubbleburst,andthousandsofteaproducerswentoutofbusiness.They’resuper-fast!It’slikeablinkandthenthey

’vegonethroughawholebush.Butwiththeir(6)___________productionmethodsandindigenousskills,passeddownthroughthegenerations,theBulangwereab

letobrandtheauthenticityoftheirpu-erhteaandrideoutthe(7)___________.Sothisisthebestpart,thisisthepartthatthe

ypickofftheleavesofthetea.Firstthetendershoot,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasmoretea(8)______

_____,asopposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender...slightlybitter,buti

t’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusthaveteainyourdiet,becausethere’sthatbi

tternessthatwelack.Youcangetsalt,sweet,sour,fiery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbi

tterness,thatflavourprofile.Butyoucangetitfromtea.•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBula

ng(1)minority,whohavebeengrowing,tendingandharvestingteaforthousandsofyears.Ohlook!There’ssometeabeingdried

inthesun!It’savery(2)underdevelopedpartofYunnan.Wow,we’rereallyhighupandthisisa(3)gorgeouslittlevillage!Zhang

langishometo45families,80%ofwhommakealivingfromsellingpu-erhtealeavestoprocessingfactories.Shau-Liand

Shau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoung!Theywenttoprimaryschool,there’saschoolinthevillage,but

theyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplantationsothegirlscanshowmethero

pes.China’semergingfreemarket(4)economyandstatepromotionofteaoverthelasttenyearsresultedinanexportboom.ManyvillagesinYunnanconverte

dtheir(5)subsistencelandintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’veneverexperiencedateaplantationthisbig.Butaninvestorbuyingfrenzyledtolots

offakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousandsofteaproducerswentoutofbusiness.They’res

uper-fast!It’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(6)organicproductionmethodsa

ndindigenousskills,passeddownthroughthegenerations,theBulangwereabletobrandtheauthenticityoftheirpu-

erhteaandrideoutthe(7)collapse.Sothisisthebestpart,thisisthepartthattheypickofftheleavesofthetea.Firstthetendershoot,that

’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasmoretea(8)fragrance,asopposedtotheolderleaves.I’veneve

rcookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender...slightlybitter,butit’

sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusthaveteainyourdiet,becausethere’sthatbitternessthatwelack.You

cangetsalt,sweet,sour,fiery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavo

urprofile.Butyoucangetitfromtea.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes

)presentationonit.•Doyouprefercoffeeortea?Why?Pass9DeepSeaFishingVocabulary•emerald[‘emərəld]adj.翡翠色的，翠绿色的•toil[tɔɪl]vi.跋涉•mackerel[‘mækrəl]n.马

鲛鱼•shoal[ʃəʊl]n.浅滩，鱼群•pelagic[pə‘lædʒɪk]adj.远洋的；浮游的decoct[dɪ’kɒkt]vt.熬，煎•braise[breɪz]vt.炖，焖Task1:Matching•Directions:MatchtheEnglishexpressionsonth

eleftwiththoseChineseexpressionsontherightbeforelistening.•1.emeraldgreen原味•2.instantnoodles慷慨的馈赠•3.jellyfis

h没有收获•4.fruitless水母•5.generousgifts速食面•6.originalflavour翠绿色•1.emeraldgreen翠绿色•2.instantnoodles速食面•3.jellyfish水母•4.fruitless没有收

获•5.generousgifts慷慨的馈赠•6.originalflavour原味Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevide

oclip.•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.coastline•2.20crewmembersaboard

•3.departure•4.fishshoals•5.ashortstayTask3:BlankFilling•Totheseaside(1)____________,thedeepoceanismuchm

oreattractive.Chinahasa(2)____________of18,000kilometers.Thefurtherthefishermenareawayfromland,themoredangerou

sthetask.AfterprayingattheMazuTemple,thefishermenwillsetout.HainannativeLinHongqiistocaptaintheboat.It’swinter.(3)____________,freshwater

andfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)____________.Ofthe20crewmembersaboard,allareyoungor(5)____________.Thedecrea

singnumbersoffishmakefishingmuchmoredifficult.ButLinknowsthatnaturewon’tsatisfymanallthetime.Sometimesman

hastotakehis(6)____________.•Totheseaside(1)residents,thedeepoceanismuchmoreattractive.Chinahasa(2)coastlineof18,000kilometers.Thefurtherthefi

shermenareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwillsetout.HainannativeLinHongqiistocaptaintheboat.It’swin

ter.(3)Diesel,freshwaterandfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)sail.Ofthe20crewmembersaboa

rd,allareyoungor(5)middled-aged.Thedecreasingnumbersoffishmakefishingmuchmoredifficult.ButLinknowsthatnaturewon’tsatisfymanallthetime.Sometim

esmanhastotakehis(6)chance.Task4:BackTranslation•Directions:PleasewatchthevideoclipattentivelyandthentranslatethefollowingChinesesent

encesintoEnglish.•1.通过一天的长途跋涉，靠大海谋生的人们又一次获得馈赠。•2.渔民们庆祝丰收的方式很独特：一顿丰盛的鱼宴。•1.Travellinglongdistanceswithinoneday,thepe

oplewhodependontheseafinallyreceivedgenerousgiftsfromnatureonceagain.•2.Butthefishermenhaveauniquewaytocelebratetheharvest:Arichf

eastoffish.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Sincea

llthefoodisgiventousbynature,whatdoyouthinkwecandotoprotectthenature?