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Chapter2ChineseFoodPartALead-in1.Somefamousquotes•DoyouknowsomefamousquotesaboutChinesefood?AndcanyoutranslatethemintoEnglish?•T

hemasterdidnotindulgeinrefinedcerealordeliciousmeat.Hedidnoteatlong-exposed,sourfood,nordidheeatrottenfishormeat.Hedidnoteat

whatlookedorsmeltbad,nordidheeatanythingnotproperlypreparedornotservedatmealtime.Hedidnoteatmeatwhichwasnotrightlybutchered.Hedidno

teatfoodwithoutitsappropriatesauce.Plentyofmeatastherewas,hedidnottakeittoexceedthedueproportionfortherice.Whathedidnotlimi

thimselfwasonlywine,buthedidnotallowhimselftogetdrunk.Hedidnothelphimselftowineanddriedmeatthatwereboug

htinthemarket.Herejectednoginger,butdidnottaketoomuch.—AnalectsofConfucius食不厌精，脍不厌细。食饐而餲，鱼馁而肉败，不食；色恶，不食；臭恶，不食；失饪，不食；不时，不食；割不正，不食；不得其酱，不食。肉虽多，不使胜食气

。唯酒无量，不及乱。沽酒市脯，不食。不撤姜食，不多食。——《论语》•Thewayofprovidingfortheagedisthat,thoughtherearehundredsoffoods,don’tmakefoodan

ddrinkmiscellaneousandmixed,becausefivetastesinterferewitheachother.—SUNSimiao•人之养老之道，虽有水陆百品珍馐，每食必忌于杂，杂则五味相扰。——孙思邈•Theappetiteofthemouth,thepoo

r.Everythriftisthewaytoprolonglife.—SUShi•口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼2.Pairwork•Haveadiscussionwithyourpartnerandnam

esomefamousChinesedishes.•(Ifyoudon’tknowhowtosaytheminEnglish,usetheInternet.)Let’shavealookatsomeofthem•Doyouknowho

wtosaythefollowingdishesinEnglsih?•ChineseName:北京烤鸭•PekingDuck•ChineseName:饺子•Dumplings•ChineseName:糖醋排骨•SweetandSourSpareribs•Chin

eseName:宫保鸡丁•KungBaoChicken(SpiceDicedChickenwithPeanuts)•Name:春卷•SpringRollsChinese•ChineseName:火锅•HotPot•ChineseName:蛋炒饭•FriedRicewithEgg•Ch

ineseName:麻婆豆腐•MapoTofu•ChineseName:馄饨•WonTon•ChineseName:炒面•ChowMeinPartB.ListeningandSpeakingPractice

Pass1.MatsutakeVocabulary•plateau[‘plætəʊ]n.高原•abundant[ə‘bʌndənt]adj.大量的，丰富的nestle[‘nesl]vt.抱•elf[elf]n.小精灵•fungus[‘fʌŋɡəs]n.菌类•su

rge[sɜ:dʒ]vi.急剧上升；飞涨•scent[sent]n.气味；香味•fragrance[‘freɪɡrəns]n.芳香Task1:WordHunting•Directions:Watchthevideocli

p,andlookfortheEnglishexpressionofthefollowingChinesewordsandphrases.•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.丰富多元的自然景观•

2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.variednaturallandscapes•2.coastlines•3.species•4.giftsfromnatur

e•5.elf-likefood•6.matsutake•7.preciousandediblefungus•8.anintensescentTask2:ShortAnswerQuestions•1.WhatdoChina’svariousgeographicalfeaturesan

dclimateconditionshavehelpedtoformandpreserve?•2.Whatistheairlikeintheancientforestnestledbysnowymountainsintherainyseason?•3

.WhatareZhuomaandhermotherlookingforintheforest?•4.Inwhatkindofareascanmatsutakesurvive?•5.Howmuchwilladishofroastmatsutakecostatrestaurantsin

thebigcities?•1.Widelydifferentspecies.•2.Wetandcool.•3.Anelf-likefood.•4.Certainhigh-altitudemountainareasthatarefreeofp

ollution.•5.1,600yuan.Task3:BlankFilling•Chinahasalarge(1)___________andtherichestandmostvariednaturallandscapesintheworld.Plateaus,forests,lake

sandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewidelydifferents

pecies.Noothercountryhassomany(2)___________foodsourcesasChina.Bycollecting,fetching,(3)___________,huntingandfishing,peoplehaveacquir

edabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChine

sefoods.•Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairiswetandcoolintherainyseaso

n.It’snoteasyto(4)___________DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingforanelf-likefood.Zhuomahasfou

ndmatsutakeunderthe(5)___________.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainareasthatarefreeofpollution.Weca

nusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)___________wereoncehigh,butthepricewaslow.Itsprod

uctionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishof

roastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)_____

______fragrancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)___________.•China

hasalarge(1)populationandtherichestandmostvariednaturallandscapesintheworld.Plateaus,forests,lakesandcoastlines,th

esevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhasso

many(2)potentialfoodsourcesasChina.Bycollecting,fetching,(3)digging,huntingandfishing,peoplehaveacquire

dabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChi

nesefoods.Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairiswetandcoolintherainyseas

on.It’snoteasyto(4)catchupwithDanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingfor

anelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)pineneedles.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainareasthataref

reeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)yieldswereoncehigh,butthepricewas

low.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofroastmatsu

takewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)mineral-likefragrancefloatsout

.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)treasure.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverasho

rt(1–3minutes)presentationonit.•Tibetisthehomeofmastutakeandlotsofotherpreciousplantsandanimals.Whatdoyouthinkyoush

ouldnotdoinordertoremaintheplaceasitisifyoutravelinTibet?Pass2FlourasStapleFoodVocabulary•diverse[daɪ‘vɜ:s]adj.不同的，多种多样的•staplefood[‘steIplfu

:d]主食，主粮•powder[‘paʊdə(r)]vt.磨成粉末•millstone[‘mɪlstəʊn]n.磨石•unearth[ʌn‘ɜ:θ]vt.出土•sieve[sɪv]vt.筛，筛选•coarse[

kɔ:s]adj.粗糙的Task1:WordHunting•Directions:WatchthevideoclipandlookfortheEnglishexpressionsofthefollowingChinesewordsandphrases.•1.多样的主食•

2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.多样的主食•2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上

的美食•1.thediversestaplefoods•2.thechangeoffourseasons•3.themostancientvillage•4.cerealprocessing•5.coarsegrains•6.richinmountainswhilelacki

ngrivers•7.thenon-staplefood•8.delicaciesonthetableTask2:BackTranslation•Directions:Watchthevideoclipagainandtranslate

thefollowingsentencesintoEnglish.•1.从南到北，主食千变万化，提供了人体所需的大部分热量。•2.山西丁村是中原最古老的村落。•3.附近曾经出土过最古老的石磨盘。•4.山西多山少川，蔬菜品种少。•5

.家庭主妇们没有条件在副食上进行调剂，为了提高全家人的食欲，只好变着花样制作各种不同的面食。•1.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodi

es.•2.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.•3.Themostancientmillstonewasunearthedjustnearby.•4.Richinmo

untainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.•5.Housewivescannotdomuchtoenrichthenon-staplefood,sotheyfigureo

utdifferentwaysofmakingflourfoodtoincreasethefamily’sappetiteTask3:BlankFilling•Directions:Listentothevideocl

ipagainandfillinthefollowingblanks.•Chinahasdiverse(1)______________conditionsacrossitsland.Asaresult,Chinesepeoplelivingindiff

erentareasenjoy(2)______________differentbutrichstaplefood.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodi

es.Moreover,they(3)______________people’sfeelingstowardsthechangeoffourseasonsandenrichthelivesoftheChinese.•TheDingV

illageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Lo

calpeoplecallthe(4)______________cerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostanci

entmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)______________arestillbeingused.Millstonesgrindupcer

ealsintopowders.(6)______________outthecoarsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscar

ceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)______________differentwaysofmakingf

lourfoodtoincreasethefamily’sappetite.Flouris(8)______________intovariousdelicaciesonthetable•Chinahasdiverse(1)naturalcondition

sacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)absolutelydifferentbutrichstaplefood.Fromthesouthtothenorth,thediversestap

lefoodsprovideenergyforhumanbodies.Moreover,they(3)influencepeople’sfeelingstowardsthechangeoffourseasonsandenrich

thelivesoftheChinese.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Loc

alpeoplecallthe(4)powderedcerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostancientmill

stonewasunearthedjustnearby.Today,millstonesofthesame(5)shapearestillbeingused.Millstonesgrindupcerealsintopowders.(6)Sieveoutthecoarsegra

ins.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichtheno

n-staplefood.Sothey(7)figureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)processedintovariousd

elicaciesonthetable.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationo

nit.•Chinaisabigcountry.TherearedifferentstaplefoodsindifferentpartsofChina.Pleasenamesomeofthemandsaysomethingaboutyourfavoritestaplefood.Pas

s3SugarVocabulary•cuisine[kwɪ‘zi:n]n.菜肴，烹饪•linguistics[lɪŋ‘ɡwɪstɪks]n.语言学•encapsulate[ɪn‘kæpsjuleɪt]vt.概述•gustatory[‘ɡʌstətəri]adj

.尝味的，味觉的•olfactory[ɒl‘fæktəri]adj.嗅觉的•incite[ɪn‘saɪt]vt.刺激•bud[bʌd]n.萌芽，蓓蕾•ancestral[æn’sestrəl]adj.祖先的，与祖先有关的•p

astry[‘peɪstri]n.糕点•jerky[‘dʒɜ:ki]n.肉干•vinegar[‘vɪnɪɡə(r)]n.醋•tonic[‘tɒnɪk]n.滋补品•pulp[pʌlp]n.酱；果肉•render[‘ren

də(r)]vt.致使，造成Task1:WordHunting•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.

腌制好的鸭子•1.gustatoryandolfactory•2.tastebuds•3.afamoustraditionaldessert•4.agrandlocaloccasion5.brownsugar•6

.mixedspices•7.ingredient•8.preservedducksTask2:BackTranslation•Directions:WatchthevideoclipagainandtranslatethefollowingsentencesintoEnglish.•1.“味”

之于中国人，不仅关乎口鼻，还关乎心灵。•2.糖葱薄饼是潮州著名的传统甜食。•3.他从父亲那里继承了这种方法。•4.在中国，它通常被当作营养品，而潮汕人则偏爱用这种原料来腌制食物。•5.要找到这些材料并不难，大型的甘蔗田距离阿植家不到20公里。•1.FortheChinese,tasteisama

tterofnotonlythetongueandnose,buttheheart.•2.SweetonionpancakesisafamoustraditionaldessertinChaozhou.•3.Heinheritedthemethodfromhisfather

.•4.InChina,itisoftenusedasatonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.•5.Thematerialiseas

ytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task3:ListeningComprehension•Directions:Watchth

evideoclipagainandchoosethebestanswerfromthechoicesmarkedA),B),C)andD).•1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?

•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itcanrefertosomethingthat

thenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused___________.•A)tosatisfytheirtastebuds•B)asanexcusetoeatmoresugar•C

)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappiness•1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?•A)Itcanreferto

alotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itcanrefertosomethingthatthenosecansmell.•D)Itcanrefertoallfeelings.•2.

FortheChinese,sweetnessisused___________.•A)tosatisfytheirtastebuds•B)asanexcusetoeatmoresugar•C)tocovert

hefeelingofsadness•D)toexplorethefeelingofjoyandhappinessTask4:BlankFilling•Directions:Listentothevideoclipag

ainandfillinthefollowingblanks.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)____

______sugar.Sweetonionpancakesisafamoustraditional(2)__________inChaozhou.Yaomasters(3)__________cookingskills.TodayYaoplanstomakemore

pancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohave

stoppedcenturiesago.•InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Heha

sbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)__________hisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodfromhisfather.Br

ownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)__________cansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brown

sugaris(6)__________sugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugar

canejuice.InChina,itisoftenusedasa(7)__________whiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minu

tesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)__________process.Toeveryone’ssurp

rise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)__________uptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thest

ore(10)__________about40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.•ToYAOJin

ghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)meltsugar.Sweetonionpancakesisafamoustraditional(2)de

ssertinChaozhou.Yaomasters(3)ancestralcookingskills.TodayYaoplanstomakemorepancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasio

n.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago.InthenearbyXiashanTown,AZhiisbusyworki

ngbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwiththatsmel

lsincechildhood.AZhihas(4)maintainedhisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodf

romhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)ingredientscansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brownsuga

ris(6)rawsugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugarcanejuice.InChina,itisoftenusedas

a(7)tonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minutesinawoodenroaster,thepreser

vedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)smokingprocess.Toeveryone’ssurprise,thesmokecomesfromb

urningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)sweentenuptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thestore(10)consumesabou

t40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task5:OralPractice•Directio

ns:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•Whendoyouprefertoeatsomethingsweet?Why?Pa

ss4CuredMeatVocabulary•cure[kjʊə(r)]vt.（用熏、腌等方法）加工贮藏（食物）•sultry[‘sʌltri]adj.湿热的•arduous[‘ɑ:djuəs]adj.艰巨的•c

harcoal[‘tʃɑ:kəʊl]n.木炭•seep[si:p]vi.渗透•dainty[‘deɪnti]adj.美味的，可口的•permeate[‘pɜ:mIeɪt]vt.弥漫•lush[lʌʃ]adj.草木繁盛的Task1:GeneralUnderstand

ing•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthe

passageis________________________________________________________________________.•Themainideaofthepassageisthecuredmeataddstot

heChinesetraditionofflavourandmanypeoplelikecuredmeatverymuch.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewat

chingthevideoclip.•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.ClayPotRice•2.precisecontrolofheat•3.acuredmeatsh

op•4.self-madesausageTask3:ShortAnswerQuestions•1.Whywasthecuringprocessoriginallyinvented?•2.WhatkindofriceisbestformakingClayPotRice?•1.Thecuri

ngprocesswasoriginallyinventedtopreventfreshmeatfromrottinginsultryweather.•2.TraditionalClayPotRiceismadeinaclay

potwithricethatwasharvestedbetween3to9monthsearlier.Task4:BlankFilling•Tian’sfamilyrunsacuredmeatshop.Everymorning,he

isthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)__________inthebusinessfor10yearsandtheshop,named“Hexing,”hasah

istoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)__________flavourofNan’anCuredDuck

.Thankstoafleshy(3)__________andcrispy(4)__________,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacur

edmeatExpo.Andthemostfamousproductistheirself-madesausages.Theproductionworkshopwassetupnotfarfromtheshopin

theHongKongIslandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)__________.Notuntiloneyeara

fterproducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)__________alreadyfilledwithmeattosqueezeth

eairout.Onlytheexperiencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)_____

_____beforebeingstored.Butthegrowing(8)__________hasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)___

_______smellhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)__________forthecuredmeatremains.•Ti

an’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen

(1)engagedinthebusinessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagesthesho

pwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)daintyflavourofNan’anCuredDuck.Thankstoafleshy(3

)aromaandcrispy(4)texture,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmea

tExpo.Andthemostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongI

slandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)manual.Notuntiloneyearafterproducedcan

thecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)capsulealreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworkerscansmoo

thlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)sun-driedbeforebeingstored.Butthegrowing(8)huminityhasmadeithardtodryt

heminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)appetizingsmellhaspermeatedthefactory.Despiteal

argevarietyoffoodfromabroadavailableinHongKong,our(10)preferenceforthecuredmeatremains.Task5:OralPractice•Direct

ions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•DuringtheSpringFest

ivalseason,whatkindsoffooddoyourparentsusuallyprepare?Doyoulikethesefoods?Pass5EatingforGoodLuckVocabulary•pistachio[pɪ‘stæʃIəʊ]

n.开心果•longevity[lɒn‘dʒevəti]n.长寿•prosperity[prɒ‘sperəti]n.繁荣•stew[stju:]n.炖煮的菜肴•conjee[‘kɒndʒi:]n.稀饭；粥•oyster[‘

ɔɪstə(r)]n.牡蛎Task1:GeneralUnderstanding•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthepa

ssageis____________________________________________________________________.•ThemainideaofthepassageisChines

eeatsomefoodsforgoodluckduringtheSpringFestival.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevid

eoclip.•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.nutsandseeds•2.happy-happynu

ts(pistachio)•3.peanut•4.lotusseeds•5.hairvegetable•6.driedoysterTask3:BlankFilling•Asyoucan(1)_________wit

hthebiggestChineseholidayoftheyear,(2)_________playagreatpartofit.InChina,foodisnever(3)_________food.It’salways(4)_________withheavy(

5)_________meaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatCh

inesepeopleeveryoneeats(6)_________?•Asyoucan(1)imaginewiththebiggestChineseholidayoftheyear,(2)food’sgonnaplayagreatpartofit.InCh

ina,foodisnever(3)simplyfood.It’salways(4)investedwithheavy(5)symbolicmeaningsespeciallyataholidaylikethis.Andmyguide’snavig

atingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)atatimelikethis?Task4:ShortA

nswerQuestions•1.Whatistheimpliedmeaningofblackmelonseeds?•2.Whatistheimpliedmeaningofhappy-happynuts(p

istachio)?•3.Whatistheimpliedmeaningofpeanuts?•4.Whatistheimpliedmeaningoflotusseeds?•5.Whatistheimpliedmean

ingofhairvegetable?•1.Theactionofyoupickingthemupandeatingthemconstantlyislikepickingupmoneyallthetimeandeatingthem.•2.Happy-happy

nuts(pistachio)ensuresahappyyear.•3.Peanutsstandforlongevity.•4.LotusSeedsmeanlotsofsons.•5.Hairvegetabl

emeansprosperityandmakinglotsofwealth.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)p

resentationonit.•InChina,peopleeatsomefoodtocelebratetheSpringFestival.Pleasenamesomefoodsandsaysome

thingabouttheirspecialmeanings.Pass6DimSum&TeaVocabulary•delicacy[‘delɪkəsi]n.美味；佳肴•ritual[‘rɪtʃJəl]n.仪式•por

k[pɔ:k]n.猪肉•cuppa[‘kʌpə]n.一杯茶•elixir[ɪ‘lɪksə(r)]n.长生不老药•etiquette[‘etɪket]n.礼仪，礼节•kowtow[ˌkaʊ‘taʊ]vi.叩头•retainer[rɪ‘teɪnə(r)]n.侍从•

incognito[ˌɪnkɒɡ‘ni:təʊ]adv.化妆的；用假名的Task1:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchi

ngthevideoclip.•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.

咸鸭蛋•1.steameddumplings2.chickenfeet•3.lotusleavesstuffedwithstickyrice•4.mushroom•5.pork•6.bellypork•7.c

hicken•8.saltedduckeggTask2:ListeningComprehension•1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin193

5.•B)Itservesuptotenthousandpeopleeveryday.•C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedch

efsintherestaurant.•2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscookedfreshforcustomerstoorder.•B)

Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsarenotexpensivefoo

dintherestaurant.•1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1935.•B)Itservesuptotent

housandpeopleeveryday.•C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedchefsintherestaurant.•2.Whicho

fthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscookedfreshforcustomerstoorder.•B

)Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsarenotexpensi

vefoodintherestaurant.Task3:BlankFilling•Yumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCan

tonese(1)___________ofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2___________oflife,grantingthedrinkereternaly

outh,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrins

editbefore.“There’salsoaCantonese(3)___________whentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwa

yssaythankyou,especiallyinCantonese,likethat.(4)___________thetableisthepolitewaytosaythankyouforhavingyourteacupfille

d.“Bendingthefingers(5)____________kowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetime

ofQianlong,whichisoneofthegreatest(6)____________inthelastdynasty.•Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisgu

ise?Exactly.Andwhenhe(7)____________teaorgavesomefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealin

ghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledoingthatallthetime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican’timag

ineyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother,onmy(8)____________andoffe

rheracupofteainfrontofalltheChineseneighbours,andwhensheacceptedit,thatmeantsheacceptedmyapology•Yumcha,whichmeans

“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)equivalentofhavingabiscuitwithyourcuppa.Here,whereteaisc

onsideredthe(2)elixiroflife,grantingthedrinkereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stherit

ual,shehadrinseditbefore.“There’salsoaCantonese(3)etiquettewhentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourt

eafortheelder.Youknow,wealwayssaythankyou,especiallyinCantonese,likethat.(4)Tappingthetableisthepolitewaytosaythankyouforhavingyourtea

cupfilled.“Bendingthefingers(5)symbolizeskowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetimeofQianlong,whichisoneofthegreate

st(6)emperorsinthelastdynasty.ChapterChineseFood0572Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisguise?Exactly.A

ndwhenhe(7)pouredteaorgavesomefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealinghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledo

ingthatallthetime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican’timagineyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowt

omymother,onmy(8)kneesandofferheracupofteainfrontofalltheChineseneighbours,andwhensheacceptedit,thatmeantsheacceptedmyapologyTask4:BackTransl

ation•Directions:PleasewatchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEn

glish.•1.在西方有一样广东美食人人都知道，那就是点心。•2.一些餐厅提供的菜是提前做好的，但是这里都是现点现做。•3.吃点心起源于几个世纪前的丝路小茶馆里。•1.There’soneCantonesefoodthatwe’reallfamiliarwithintheWest

,dimsum.•2.Somerestaurantsoffercustomerspre-prepareddishes,buthere,everythingiscookedfreshtoorder.•3.Thetraditionofeatingdimsumstartedcenturiesag

oinsmallteahousesalongtheSilkRoad.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)pre

sentationonit.•Aretheresometraditionalfoodsthatarespecialtoyouinyourmemory?Whyaretheysospecial?Pass7FieryFlavoursVocabula

ry•interior[ɪn‘tɪərIə(r)]adj.内地的•megacity[‘meɡəsɪti]n.大城市（人口超过100万的）•culinary[‘kʌlɪnəri]adj.烹饪的•fiery[‘faɪəri]adj.

火热的，激烈的•garnish[‘ɡɑ:nɪʃ]n.装饰菜，配菜•citrus[‘sɪtrəs]n.柑橘类Task1:GeneralUnderstanding•Directions:Watchthevideoclipandthensumupitsmai

nidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthepassageis____________________________________________________________

__.•ThemainideaofthepassageistheauthenticlocalflavorsofChengduinSichuanprovince.Task2:WordHunting•Directions:Tryyourbesttospotthefollowi

ngexpressionswhilewatchingthevideoclip.•1.世界上发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.世界上发展最快的城市之一•2.中国烹饪

之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.oneofthefastestgrowingcitiesintheworld•2.oneoftheculinarycapital

sofChina•3.distinctivefieryflavours•4.spicemarket•5.Sichuanflowerpepper•6.anincrediblyintensenumbingsensation•7.authenticlocalflavors•8.fragar

anceofthelavenderTask3:ListeningComprehension•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalareasofChina•B)gre

atlyinfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwithchilliesbe

cause_____________.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C)theylikechil

liesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfood•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoast

alareasofChina•B)greatlyinfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwith

chilliesbecause_____________.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)

theyareusedtothehotfood•C)theylikechilliesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfoodT

ask4:BlankFilling•Thistime,we’reinChengdu,itisoneofthefastestgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)_____________

place,freefromWesterninfluence,andremainsthemostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)_____________inSichuanPr

ovince,Chengduisknownasoneofthe(3)_____________capitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallov

ertheworldforitsdistinctivefieryflavours.Arealvariety.Yes.We’vecometoChengdu’sspicemarketto(4)_____________theexplosive

tastesthatmakeSichuanfoodsounique.Thisplaceislikethecore,theheart,themother-shipofspicySichuanfood.Thepeo

plehereareobsessedwithchillies,claimingtheyhavea(5)_____________quality,drivingoutthecold,wetclimate.Youreallyfe

elliketryingallofthem,becausesome,I’veneverseenbefore.Ihopethey’reright,becauseitreallyis(6)_____________here.Eventhese

edsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theytaketheseedsoutoftheonesthatareslightly

offcolour,thataren’tas(7)_____________,sothat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Youwouldthinkthis(8)______

_______ontheirtastebudswouldbeunbearable,butit’snotallaboutchillies.Sobig!Wheredoyoustart?•Thistime,we’reinChengdu,itisoneofthefaste

stgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)isolatedplace,freefromWesterninfluence,andremainsth

emostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)heartlandinSichuanProvince,Chengduisknownason

eofthe(3)culinarycapitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallovertheworldforitsdistinctivefieryflavours.Arealvariety.Yes.

We’vecometoChengdu’sspicemarketto(4)exploretheexplosivetastesthatmakeSichuanfoodsounique.Thisplaceisliketh

ecore,theheart,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwithchillies,claimingtheyhavea(5)medicinalquality,drivingoutthecold,

wetclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverseenbefore.Ihopethey’reright,because

itreallyis(6)damphere.Eventheseedsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theytaketheseedsoutoft

heonesthatareslightlyoffcolour,thataren’tas(7)desirable,sothat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Youwouldthinkthis(8)assaultonthei

rtastebudswouldbeunbearable,butit’snotallaboutchillies.Sobig!Wheredoyoustart?Task5:BackTranslation•Directions:Pleasewatchthevideoclipattentively

andthentranslatethefollowingChinesesentencesintoEnglish.•1.第二种关键调味料从根本上定义了四川美食。•2.我差不多有二十四年没回来了，现在我终于意识到我有多想念这种香味。•1.There’sasecondkeyi

ngredientthatabsolutelydefinesSichuanfood.•2.Ihaven’tbeenhereforalmost24yearsandnowIrealizehowmuchImissthis

fragrance.Pass8Pu-erhTeaVocabulary•outfit[‘aʊtfɪt]n.服装•cleansing[‘klenzɪŋ]adj.有去污作用的•cholesterol[kə‘lestərɒl]n.胆固醇prominen

ce[‘prɒmɪnəns]n.卓越；名望•ferment[fə‘ment]v.酝酿；发酵•terrace[‘terəs]n.梯田•pungent[‘pʌndʒənt]adj.辛辣的Task1:Matching•Directio

ns:MatchtheEnglishexpressionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.tolowerc

holesterol传授•2.topreventheartdisease降低胆固醇•3.teaterraces传统中医•4.topassdown茶叶梯田•5.TraditionalChineseMedicine预防心脏病•1.tolowercholesterol降低胆固醇•2.topre

ventheartdisease预防心脏病•3.teaterraces茶叶梯田•4.topassdown传授•5.traditionalChineseMedicine传统中医Task2:WordHunting•Directions:Tryyourbes

ttospotthefollowingexpressionswhilewatchingthevideoclip.•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假普洱茶•5.茶香•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假普洱

茶•5.茶香•1.thebirthplaceoftea2.cometoprominence3.themostsought-afterpu-erhteas•4.fakepu-erhteas•5.teafragranceTask3:ShortAnswerQ

uestions•Directions:Watchthevideoclipagainandanswerthefollowingquestions.•1.Accordingtothevideoclip,whataretheadva

ntagesofdrinkingpu-erhtea?•2.Whendidpu-erhteacometoprominence?3.Inwhichaspectsispu-erhteadifferentfrommostotherteas?•1.It’sawfullygoodforpe

ople.It’sverycleansing,andithelpstolowercholesterol,andhelpspreventheartdisease.•2.Pu-erhteacametoprominencewhenit

wasdrunkbyemperorsduringtheTangDynasty,1,300yearsago.•3.Unlikemostteaswhichcanlosetheirfreshnesssoonafterproduction,pu-erhteaisfer

mented,whichimprovesthetaste,textureandaroma.Task4:BlankFilling•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)____

_______,whohavebeengrowing,tendingandharvestingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2

)___________partofYunnan.Wow,we’rereallyhighupandthisisa(3)___________littlevillage!Zhanglangishometo45families,80%ofwhommakealivingfromselling

pu-erhtealeavestoprocessingfactories.Shau-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Sov

eryyoung!Theywenttoprimaryschool,there’saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplan

tationsothegirlscanshowmetheropes.China’semergingfreemarket(4)___________andstatepromotionofteaoverthelasttenyearsresultedinanexportbo

om.ManyvillagesinYunnanconvertedtheir(5)___________landintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’veneverexperiencedateaplantatio

nthisbig.Butaninvestorbuyingfrenzyledtolotsoffakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousan

dsofteaproducerswentoutofbusiness.They’resuper-fast!It’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(6)___________prod

uctionmethodsandindigenousskills,passeddownthroughthegenerations,theBulangwereabletobrandtheauthenti

cityoftheirpu-erhteaandrideoutthe(7)___________.Sothisisthebestpart,thisisthepartthattheypickofftheleavesofthetea.Firstthetendershoot

,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasmoretea(8)___________,asopposedtotheol

derleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender...slightlybitter,butit’sgoodfor

you!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusthaveteainyourdiet,becausethere’sthatbitternessthatwelack.Youc

angetsalt,sweet,sour,fiery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavourprofile.But

youcangetitfromtea.•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)minority,whoha

vebeengrowing,tendingandharvestingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2)underdevelopedpartofYunnan.Wow,w

e’rereallyhighupandthisisa(3)gorgeouslittlevillage!Zhanglangishometo45families,80%ofwhommakealivingfromsellingpu-erhtealeavestoprocessingfactori

es.Shau-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoung!Theywenttoprimaryschool,there’sasc

hoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplantationsothegirlscanshowmetheropes.C

hina’semergingfreemarket(4)economyandstatepromotionofteaoverthelasttenyearsresultedinanexportboom.ManyvillagesinYunnancon

vertedtheir(5)subsistencelandintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’veneverexperiencedateaplantationthisbig.Butaninvestorbuyingfrenzyledt

olotsoffakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousandsofteaproducerswentoutofbusiness.They’resuper-fast!It’slikeablinkand

thenthey’vegonethroughawholebush.Butwiththeir(6)organicproductionmethodsandindigenousskills,passeddownthroughthegenera

tions,theBulangwereabletobrandtheauthenticityoftheirpu-erhteaandrideoutthe(7)collapse.Sothisisthebestpart,thisisthep

artthattheypickofftheleavesofthetea.Firstthetendershoot,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’s

becauseithasmoretea(8)fragrance,asopposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mr

eallyexcited.It’sverytender...slightlybitter,butit’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoum

usthaveteainyourdiet,becausethere’sthatbitternessthatwelack.Youcangetsalt,sweet,sour,fiery,pungentflav

oursfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavourprofile.Butyoucangetitfromtea.Task5:OralPractice•Directions:Lookatthef

ollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Doyouprefercoffeeortea?Why?Pass9Deep

SeaFishingVocabulary•emerald[‘emərəld]adj.翡翠色的，翠绿色的•toil[tɔɪl]vi.跋涉•mackerel[‘mækrəl]n.马鲛鱼•shoal[ʃəʊl]n.浅滩，鱼群•pelag

ic[pə‘lædʒɪk]adj.远洋的；浮游的decoct[dɪ’kɒkt]vt.熬，煎•braise[breɪz]vt.炖，焖Task1:Matching•Directions:MatchtheEnglishexpre

ssionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.emeraldgreen原味•2.instantnoodles慷慨的馈赠•3.jellyfish没有收获•4.fr

uitless水母•5.generousgifts速食面•6.originalflavour翠绿色•1.emeraldgreen翠绿色•2.instantnoodles速食面•3.jellyfish水母•4.fruitless没有收获•5.generousgifts慷慨的馈赠•6.

originalflavour原味Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂

的停留•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.coastline•2.20crewmembersaboard•3.departure•4.fishshoals•5.ashortstayTask3:BlankFill

ing•Totheseaside(1)____________,thedeepoceanismuchmoreattractive.Chinahasa(2)____________of18,000kilometers.Thefurtherthefisherm

enareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwillsetout.HainannativeLinHongqiistocaptaintheboat.It’swint

er.(3)____________,freshwaterandfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)____________.Ofthe20crewmembersaboard,allarey

oungor(5)____________.Thedecreasingnumbersoffishmakefishingmuchmoredifficult.ButLinknowsthatnaturewon’

tsatisfymanallthetime.Sometimesmanhastotakehis(6)____________.•Totheseaside(1)residents,thedeepoceanismuchmoreattractive.Chinahasa(2)coastlineof18,

000kilometers.Thefurtherthefishermenareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwill

setout.HainannativeLinHongqiistocaptaintheboat.It’swinter.(3)Diesel,freshwaterandfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)sail.Ofthe20crew

membersaboard,allareyoungor(5)middled-aged.Thedecreasingnumbersoffishmakefishingmuchmoredifficult.ButLinknowsthatnaturewon’tsatisfyma

nallthetime.Sometimesmanhastotakehis(6)chance.Task4:BackTranslation•Directions:Pleasewatchthevideoclipattentivelyandth

entranslatethefollowingChinesesentencesintoEnglish.•1.通过一天的长途跋涉，靠大海谋生的人们又一次获得馈赠。•2.渔民们庆祝丰收的方式很独特：一顿丰盛的鱼宴。•1.Travellinglongdistanceswithinone

day,thepeoplewhodependontheseafinallyreceivedgenerousgiftsfromnatureonceagain.•2.Butthefishermenhaveauniquewaytocelebratet

heharvest:Arichfeastoffish.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentation

onit.•Sinceallthefoodisgiventousbynature,whatdoyouthinkwecandotoprotectthenature?