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Chapter2ChineseFoodPartALead-in1.Somefamousquotes•DoyouknowsomefamousquotesaboutChinesefood?Andcanyoutrans

latethemintoEnglish?•Themasterdidnotindulgeinrefinedcerealordeliciousmeat.Hedidnoteatlong-exposed,sourfood,nordidheeatrottenfishormeat.Hedidnoteatwha

tlookedorsmeltbad,nordidheeatanythingnotproperlypreparedornotservedatmealtime.Hedidnoteatmeatwhichwasnotrightlybutchered.Hedidnotea

tfoodwithoutitsappropriatesauce.Plentyofmeatastherewas,hedidnottakeittoexceedthedueproportionfortherice.Whath

edidnotlimithimselfwasonlywine,buthedidnotallowhimselftogetdrunk.Hedidnothelphimselftowineanddriedmeatthatwereboughtinthema

rket.Herejectednoginger,butdidnottaketoomuch.—AnalectsofConfucius食不厌精，脍不厌细。食饐而餲，鱼馁而肉败，不食；色恶，不食；臭恶，不食；失饪，不食；不时，不食；割不正，不食；不得其酱，不食。肉

虽多，不使胜食气。唯酒无量，不及乱。沽酒市脯，不食。不撤姜食，不多食。——《论语》•Thewayofprovidingfortheagedisthat,thoughtherearehundredsoffoods,do

n’tmakefoodanddrinkmiscellaneousandmixed,becausefivetastesinterferewitheachother.—SUNSimiao•人之养老之道，虽有水陆百品珍馐，每食必忌于杂，杂则五味相扰。——孙思邈•

Theappetiteofthemouth,thepoor.Everythriftisthewaytoprolonglife.—SUShi•口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼2.Pairwork•Haveadiscussionwithyourpartner

andnamesomefamousChinesedishes.•(Ifyoudon’tknowhowtosaytheminEnglish,usetheInternet.)Let’shavealookatsomeofthem•Doyouk

nowhowtosaythefollowingdishesinEnglsih?•ChineseName:北京烤鸭•PekingDuck•ChineseName:饺子•Dumplings•ChineseName:糖醋排骨•SweetandSo

urSpareribs•ChineseName:宫保鸡丁•KungBaoChicken(SpiceDicedChickenwithPeanuts)•Name:春卷•SpringRollsChinese•ChineseName:火锅•HotPot•Chi

neseName:蛋炒饭•FriedRicewithEgg•ChineseName:麻婆豆腐•MapoTofu•ChineseName:馄饨•WonTon•ChineseName:炒面•ChowMeinPartB.ListeningandSpeakingPractic

ePass1.MatsutakeVocabulary•plateau[‘plætəʊ]n.高原•abundant[ə‘bʌndənt]adj.大量的，丰富的nestle[‘nesl]vt.抱•elf[elf]n.小精灵•fungus[‘

fʌŋɡəs]n.菌类•surge[sɜ:dʒ]vi.急剧上升；飞涨•scent[sent]n.气味；香味•fragrance[‘freɪɡrəns]n.芳香Task1:WordHunting•Dir

ections:Watchthevideoclip,andlookfortheEnglishexpressionofthefollowingChinesewordsandphrases.•1.丰富多元的自然景观•2.海岸线•

3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.variednatu

rallandscapes•2.coastlines•3.species•4.giftsfromnature•5.elf-likefood•6.matsutake•7.preciousandediblefungus•8.anintensescentTask2:ShortAnsw

erQuestions•1.WhatdoChina’svariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreserve?•2.Whatistheairlikeintheancien

tforestnestledbysnowymountainsintherainyseason?•3.WhatareZhuomaandhermotherlookingforintheforest?•4.Inwhatkindofareascanmatsutakesur

vive?•5.Howmuchwilladishofroastmatsutakecostatrestaurantsinthebigcities?•1.Widelydifferentspecies.•2.Wetandcool.•3.Anelf-likefood.•4.Cert

ainhigh-altitudemountainareasthatarefreeofpollution.•5.1,600yuan.Task3:BlankFilling•Chinahasalarge(1)___________andtheric

hestandmostvariednaturallandscapesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeatu

resandclimateconditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhassomany(2)___________foodsourcesasChina.B

ycollecting,fetching,(3)___________,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldi

scoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.•Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,

theairiswetandcoolintherainyseason.It’snoteasyto(4)___________DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookin

gforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)___________.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainareasthat

arefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)___________wereoncehigh,bu

tthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofroastmatsutakewi

llcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)___________fragrancefloat

sout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)___________.•Chinahasalarge(1)populationandtherichestandmostvariednaturallandscapesin

theworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewidelydifferentspecie

s.Noothercountryhassomany(2)potentialfoodsourcesasChina.Bycollecting,fetching,(3)digging,huntingandfishing,peoplehaveacquiredabundantgiftsfromn

ature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.Shangri-la,Yunnan.Int

heancientforestnestledbysnowymountains,theairiswetandcoolintherainyseason.It’snoteasyto(4)catchupwithDanzhenZhuomaintheforestofpinesandoaks.Zhu

omaandhermotherarelookingforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)pineneedles.Itisapreciousandediblefun

gus,onlysurvivingincertainhigh-altitudemountainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsuta

keeverykilometer.Matsutake(6)yieldswereoncehigh,butthepricewaslow.Itsproductionhasfallenthisyear,whilethep

ricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofroastmatsutakewillcost1,600yuan.Ma

tsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)mineral-likefragrancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomek

indof(8)treasure.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Tibetis

thehomeofmastutakeandlotsofotherpreciousplantsandanimals.WhatdoyouthinkyoushouldnotdoinordertoremaintheplaceasitisifyoutravelinTib

et?Pass2FlourasStapleFoodVocabulary•diverse[daɪ‘vɜ:s]adj.不同的，多种多样的•staplefood[‘steIplfu:d]主食，主粮•powder[‘paʊdə(r)]vt.磨成粉末•mill

stone[‘mɪlstəʊn]n.磨石•unearth[ʌn‘ɜ:θ]vt.出土•sieve[sɪv]vt.筛，筛选•coarse[kɔ:s]adj.粗糙的Task1:WordHunting•Directions:Watchthevideoclipa

ndlookfortheEnglishexpressionsofthefollowingChinesewordsandphrases.•1.多样的主食•2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.多样的主食•2.四季

变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.thediversestaplefoods•2.thechangeoffourseasons•3.themostancientvillage•4.cerealprocessing•5.coarsegr

ains•6.richinmountainswhilelackingrivers•7.thenon-staplefood•8.delicaciesonthetableTask2:BackTransla

tion•Directions:WatchthevideoclipagainandtranslatethefollowingsentencesintoEnglish.•1.从南到北，主食千变万化，提供了人体所需的大部分热量。•2.山西丁村是中原

最古老的村落。•3.附近曾经出土过最古老的石磨盘。•4.山西多山少川，蔬菜品种少。•5.家庭主妇们没有条件在副食上进行调剂，为了提高全家人的食欲，只好变着花样制作各种不同的面食。•1.Fromthesouthtothenorth,thediversestaplefoodsprovideenergy

forhumanbodies.•2.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.•3.Themostancientmillstonewasunearthedjustnearby.•4.Rich

inmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.•5.Housewivescannotdomuchtoenrichthenon-staplefood,sotheyfigure

outdifferentwaysofmakingflourfoodtoincreasethefamily’sappetiteTask3:BlankFilling•Directions:Listentothevideoclipagainandfillinthefol

lowingblanks.•Chinahasdiverse(1)______________conditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)____________

__differentbutrichstaplefood.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)______________people’sfeelings

towardsthechangeoffourseasonsandenrichthelivesoftheChinese.•TheDingVillageinShanxiisthemostancientvilla

geintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Localpeoplecallthe(4)______________cerealsasflour.Cerealproc

essinghasahistoryofover10,000years.Themostancientmillstonewasunearthedjustnearby.Today,millstonesoft

hesame(5)______________arestillbeingused.Millstonesgrindupcerealsintopowders.(6)______________outthecoarsegrains.Thentherealflourfoodapp

ears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefo

od.Sothey(7)______________differentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)______________intovariousdelicaciesonthetable•Chinaha

sdiverse(1)naturalconditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)absolutelydifferentbutrichstaplefood.Fromthesouthtothe

north,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)influencepeople’sfeelingstowardsthechangeoffoursea

sonsandenrichthelivesoftheChinese.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesher

earebestatmakingfoodoutofflour.Localpeoplecallthe(4)powderedcerealsasflour.Cerealprocessinghasahistoryofover10,000years.Th

emostancientmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)shapearestillbeingused.Millstonesgrin

dupcerealsintopowders.(6)Sieveoutthecoarsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiis

scarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)figureoutdifferentway

sofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)processedintovariousdelicaciesonthetable.Task4:OralPractice•Directions:Lookatthefollowi

ngtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•Chinaisabigcountry.TherearedifferentstaplefoodsindifferentpartsofChina.

Pleasenamesomeofthemandsaysomethingaboutyourfavoritestaplefood.Pass3SugarVocabulary•cuisine[kwɪ‘zi:n]n.菜肴，烹饪•linguistics[lɪŋ‘ɡ

wɪstɪks]n.语言学•encapsulate[ɪn‘kæpsjuleɪt]vt.概述•gustatory[‘ɡʌstətəri]adj.尝味的，味觉的•olfactory[ɒl‘fæktəri]adj.嗅觉的•incite[ɪn‘saɪt]

vt.刺激•bud[bʌd]n.萌芽，蓓蕾•ancestral[æn’sestrəl]adj.祖先的，与祖先有关的•pastry[‘peɪstri]n.糕点•jerky[‘dʒɜ:ki]n.肉干•vinegar[‘vɪnɪɡə(r)]n.醋•toni

c[‘tɒnɪk]n.滋补品•pulp[pʌlp]n.酱；果肉•render[‘rendə(r)]vt.致使，造成Task1:WordHunting•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌

制好的鸭子•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子•1.gustatoryandolfactory•2.tastebuds•3.afamou

straditionaldessert•4.agrandlocaloccasion5.brownsugar•6.mixedspices•7.ingredient•8.preservedducksTask2:BackTranslation•Directions:Watchthevideocl

ipagainandtranslatethefollowingsentencesintoEnglish.•1.“味”之于中国人，不仅关乎口鼻，还关乎心灵。•2.糖葱薄饼是潮州著名的传统甜食。•3.他从父亲那里继承了这种方法。•4.在中国，

它通常被当作营养品，而潮汕人则偏爱用这种原料来腌制食物。•5.要找到这些材料并不难，大型的甘蔗田距离阿植家不到20公里。•1.FortheChinese,tasteisamatterofnotonlythetongueandnose,buttheheart.•2.Sweetonionpan

cakesisafamoustraditionaldessertinChaozhou.•3.Heinheritedthemethodfromhisfather.•4.InChina,itisoftenusedasatonicwhiletheTeochewpeopleuseita

saningredientforpreservingfood.•5.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task3:ListeningCo

mprehension•Directions:WatchthevideoclipagainandchoosethebestanswerfromthechoicesmarkedA),B),C)andD)

.•1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguec

anfeel.•C)Itcanrefertosomethingthatthenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisuse

d___________.•A)tosatisfytheirtastebuds•B)asanexcusetoeatmoresugar•C)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappiness

•1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•

C)Itcanrefertosomethingthatthenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused__________

_.•A)tosatisfytheirtastebuds•B)asanexcusetoeatmoresugar•C)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappinessTask4:BlankFilling

•Directions:Listentothevideoclipagainandfillinthefollowingblanks.•ToYAOJinghong,sugarmeansalot.Intheearlymorn

inghestartsabigfireto(1)__________sugar.Sweetonionpancakesisafamoustraditional(2)__________inChaozhou.Yaomasters

(3)__________cookingskills.TodayYaoplanstomakemorepancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouSt

reetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago.•InthenearbyXiashanTown,AZhiisbusyworkingb

yafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwiththat

smellsincechildhood.AZhihas(4)__________hisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodfr

omhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)__________cansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Bro

wnsugaris(6)__________sugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugar

canejuice.InChina,itisoftenusedasa(7)__________whiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbei

ngroastedfor40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)__________process

.Toeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)__________uptheduck’sskin.Italsorendersth

educkanicedarkcolor.Thestore(10)__________about40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsare

lessthan20kmawayfromAZhi’shome.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)mel

tsugar.Sweetonionpancakesisafamoustraditional(2)dessertinChaozhou.Yaomasters(3)ancestralcookingskills.TodayYaoplanstomakemorepancakesthanusual.Tomor

rowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestop

pedcenturiesago.InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmo

kyflavor.Hehasbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)maintainedhisfamily’s300-yeartraditionofmakingduckjerky.Heinherited

themethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)ingredientscansatisfythetastebudso

fTeochewpeople.Ithasalwaysbeenso.Brownsugaris(6)rawsugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugarcanejuic

e.InChina,itisoftenusedasa(7)tonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minutesinawoodenroaster,thepres

ervedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)smokingprocess.Toeveryone’ssurprise,thesmok

ecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)sweentenuptheduck’sskin.Italsorenderstheduckanicedar

kcolor.Thestore(10)consumesabout40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi

’shome.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•W

hendoyouprefertoeatsomethingsweet?Why?Pass4CuredMeatVocabulary•cure[kjʊə(r)]vt.（用熏、腌等方法）加工贮藏（食物）•sultry[‘sʌltri]adj.湿热的•arduous[‘ɑ:djuəs]

adj.艰巨的•charcoal[‘tʃɑ:kəʊl]n.木炭•seep[si:p]vi.渗透•dainty[‘deɪnti]adj.美味的，可口的•permeate[‘pɜ:mIeɪt]vt.弥漫•lush[lʌʃ]adj.草木繁盛的Task1:GeneralUnderstandi

ng•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthepassageis____________________________

____________________________________________.•ThemainideaofthepassageisthecuredmeataddstotheChinesetraditionoff

lavourandmanypeoplelikecuredmeatverymuch.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewa

tchingthevideoclip.•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.ClayPotRice•2.preciseco

ntrolofheat•3.acuredmeatshop•4.self-madesausageTask3:ShortAnswerQuestions•1.Whywasthecuringprocessoriginallyinvented?•2.Whatkindofric

eisbestformakingClayPotRice?•1.Thecuringprocesswasoriginallyinventedtopreventfreshmeatfromrottinginsultrywe

ather.•2.TraditionalClayPotRiceismadeinaclaypotwithricethatwasharvestedbetween3to9monthsearlier.Task4:BlankFilling•Tian’sfamilyrunsacuredmeats

hop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)__________inthebusinessfo

r10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhar

dlyresistthe(2)__________flavourofNan’anCuredDuck.Thankstoafleshy(3)__________andcrispy(4)__________,it’saperfectm

aterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExpo.Andthemostfamousproductistheirself-madesausa

ges.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandinordertofacilitatequalitymanagemen

t.Thewholeproductionprocessstillremains(5)__________.Notuntiloneyearafterproducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)

__________alreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworkerscansmoothlycompletetheprocesstobindthesausageswithrope

s.Sausagesusedtobe(7)__________beforebeingstored.Butthegrowing(8)__________hasmadeithardtodrytheminan

aturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)__________smellhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKon

g,our(10)__________forthecuredmeatremains.•Tian’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhois

thebusiest.Tianhasbeen(1)engagedinthebusinessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tian

managestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)daintyflavourofNan’anCuredDuck.Thankstoafleshy(3)aromaandcr

ispy(4)texture,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExpo.Andth

emostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandin

ordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)manual.Notuntiloneyearafterproducedcanthecapsuleofs

ausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)capsulealreadyfilledwithmeattosqueezetheairout.Onlytheexp

eriencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)sun-driedb

eforebeingstored.Butthegrowing(8)huminityhasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)appetizingsme

llhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)preferenceforthecuredmeatremains.Tas

k5:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•Dur

ingtheSpringFestivalseason,whatkindsoffooddoyourparentsusuallyprepare?Doyoulikethesefoods?Pass5Eatin

gforGoodLuckVocabulary•pistachio[pɪ‘stæʃIəʊ]n.开心果•longevity[lɒn‘dʒevəti]n.长寿•prosperity[prɒ‘sperəti]n.繁荣•stew[stju:]n.炖煮的菜肴•conjee[‘kɒndʒ

i:]n.稀饭；粥•oyster[‘ɔɪstə(r)]n.牡蛎Task1:GeneralUnderstanding•Directions:Watchthevideoclipandthensumupitsmainidea.Youmaydothise

itherinChineseorEnglish.•Themainideaofthepassageis____________________________________________________________________.•T

hemainideaofthepassageisChineseeatsomefoodsforgoodluckduringtheSpringFestival.Task2:WordHunting•Directions:Tryyourbesttospotthefollowi

ngexpressionswhilewatchingthevideoclip.•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.nuts

andseeds•2.happy-happynuts(pistachio)•3.peanut•4.lotusseeds•5.hairvegetable•6.driedoysterTask3:BlankFilling•Asyoucan(1)_

________withthebiggestChineseholidayoftheyear,(2)_________playagreatpartofit.InChina,foodisnever(3)_________food.It’salways(4)___

______withheavy(5)_________meaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelind

aWanghere.WhatisitthatChinesepeopleeveryoneeats(6)_________?•Asyoucan(1)imaginewiththebiggestChinesehol

idayoftheyear,(2)food’sgonnaplayagreatpartofit.InChina,foodisnever(3)simplyfood.It’salways(4)investedwithheavy(5)symbolicmeaningsespeciall

yataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)atati

melikethis?Task4:ShortAnswerQuestions•1.Whatistheimpliedmeaningofblackmelonseeds?•2.Whatistheimpliedmeaningofhappy-happynuts

(pistachio)?•3.Whatistheimpliedmeaningofpeanuts?•4.Whatistheimpliedmeaningoflotusseeds?•5.Whatistheimpliedmeaningo

fhairvegetable?•1.Theactionofyoupickingthemupandeatingthemconstantlyislikepickingupmoneyallthetimeandeatingthem.•2.Happy-happynuts(pistachio)ensu

resahappyyear.•3.Peanutsstandforlongevity.•4.LotusSeedsmeanlotsofsons.•5.Hairvegetablemeansprosperityandmaking

lotsofwealth.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3min

utes)presentationonit.•InChina,peopleeatsomefoodtocelebratetheSpringFestival.Pleasenamesomefoodsandsaysomet

hingabouttheirspecialmeanings.Pass6DimSum&TeaVocabulary•delicacy[‘delɪkəsi]n.美味；佳肴•ritual[‘rɪtʃJəl]n.仪式•pork[pɔ:k]n.猪肉•cuppa[‘kʌpə]n.

一杯茶•elixir[ɪ‘lɪksə(r)]n.长生不老药•etiquette[‘etɪket]n.礼仪，礼节•kowtow[ˌkaʊ‘taʊ]vi.叩头•retainer[rɪ‘teɪnə(r)]n.侍从•incognito[ˌɪnkɒɡ‘ni:təʊ]adv.化妆的；

用假名的Task1:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.

猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.steameddumplings2.chickenfeet•3.lotusleavesstuffedwithstickyrice•4

.mushroom•5.pork•6.bellypork•7.chicken•8.saltedduckeggTask2:ListeningComprehension•1.WhichofthefollowingstatementsisNOTTRUEabou

tGuangzhourestaurant?•A)Itwasbuiltin1935.•B)Itservesuptotenthousandpeopleeveryday.•C)Eatingintherestaurantisnotonlyadiningexperienc

ebutalsoaritual.•D)Therewerealotofwell-trainedchefsintherestaurant.•2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTR

UE?•A)Thefoodiscookedfreshforcustomerstoorder.•B)Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsarenot

expensivefoodintherestaurant.•1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1935.

•B)Itservesuptotenthousandpeopleeveryday.•C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealoto

fwell-trainedchefsintherestaurant.•2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscookedfr

eshforcustomerstoorder.•B)Thereareavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplings

arenotexpensivefoodintherestaurant.Task3:BlankFilling•Yumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(

1)___________ofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2___________oflife,grantingthedrinkereternalyouth,thispartofthetraditionis

takenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditbefore.“There’salsoaCantonese(3)___________when

takingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythankyou,esp

eciallyinCantonese,likethat.(4)___________thetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bend

ingthefingers(5)____________kowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromtheti

meofQianlong,whichisoneofthegreatest(6)____________inthelastdynasty.•Andhehadgoneoutwithhisretainerstotourthecountryinco

gnito.Indisguise?Exactly.Andwhenhe(7)____________teaorgavesomefoodtosomeofhisretainers,theycouldn’tbo

wwithoutrevealinghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledoingthatallthetime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican

’timagineyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother,onmy(8)____________andofferheracupofteainfrontofallth

eChineseneighbours,andwhensheacceptedit,thatmeantsheacceptedmyapology•Yumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsu

m.It’stheCantonese(1)equivalentofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2)elixiroflife,g

rantingthedrinkereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditb

efore.“There’salsoaCantonese(3)etiquettewhentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythan

kyou,especiallyinCantonese,likethat.(4)Tappingthetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthefingers(

5)symbolizeskowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetimeofQianlong,whichisoneofthegreatest(6)emperor

sinthelastdynasty.ChapterChineseFood0572Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisguise?Exactly.Andwhenhe(7)pouredteaorgaves

omefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealinghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledoingthatallthetime.Ye

s,allthetime.WhenIwasbad,whenIwasachild...Ican’timagineyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother

,onmy(8)kneesandofferheracupofteainfrontofalltheChineseneighbours,andwhensheacceptedit,thatmeantsheacceptedmyapologyTask4:BackTra

nslation•Directions:PleasewatchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.在西方有一样广东美食人人都知道，那就是

点心。•2.一些餐厅提供的菜是提前做好的，但是这里都是现点现做。•3.吃点心起源于几个世纪前的丝路小茶馆里。•1.There’soneCantonesefoodthatwe’reallfamiliarwithintheWest,dimsum.•2

.Somerestaurantsoffercustomerspre-prepareddishes,buthere,everythingiscookedfreshtoorder.•3.Thetraditionofeatingdimsumstartedcenturie

sagoinsmallteahousesalongtheSilkRoad.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)pres

entationonit.•Aretheresometraditionalfoodsthatarespecialtoyouinyourmemory?Whyaretheysospecial?Pass7FieryFlavoursVocabulary•inte

rior[ɪn‘tɪərIə(r)]adj.内地的•megacity[‘meɡəsɪti]n.大城市（人口超过100万的）•culinary[‘kʌlɪnəri]adj.烹饪的•fiery[‘faɪəri]adj.火热的，激烈的•garnish[‘ɡɑ:nɪʃ]n.装饰菜，配菜•citrus[

‘sɪtrəs]n.柑橘类Task1:GeneralUnderstanding•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseo

rEnglish.•Themainideaofthepassageis______________________________________________________________.•Themainideaofthepassageisthe

authenticlocalflavorsofChengduinSichuanprovince.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpre

ssionswhilewatchingthevideoclip.•1.世界上发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.

薰衣草的香味•1.世界上发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.oneofthefastestgrowingcitiesinthewo

rld•2.oneoftheculinarycapitalsofChina•3.distinctivefieryflavours•4.spicemarket•5.Sichuanflowerpepper•6.anincrediblyintensenumbingsensation•7.authe

nticlocalflavors•8.fragaranceofthelavenderTask3:ListeningComprehension•1.Accordingtothevideoclip,Chengduis___________.•A)inthe

coastalareasofChina•B)greatlyinfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwi

thchilliesbecause_____________.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C)theylik

echilliesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfood•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalar

easofChina•B)greatlyinfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanar

eobsessedwithchilliesbecause_____________.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C

)theylikechilliesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfoodTask4:BlankFilling•Thistime,we’reinChengdu,itisoneofthefastestgrowi

ngcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)_____________place,freefromWesterninfluence,andremainsthemost

ChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)_____________inSichuanProvince,Chengduisknownasoneofthe(3)_____________capitals

ofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallovertheworldforitsdistinctivefieryflavours.Arealvariet

y.Yes.We’vecometoChengdu’sspicemarketto(4)_____________theexplosivetastesthatmakeSichuanfoodsounique.Thisplaceislikethecore,t

heheart,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwithchillies,claimingtheyhavea(5)_____________quality,drivingoutthecold,w

etclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverseenbefore.Ihopethey’reright,becauseitreallyis(6)___________

__here.Eventheseedsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theytaketheseedsoutoftheone

sthatareslightlyoffcolour,thataren’tas(7)_____________,sothat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.

Youwouldthinkthis(8)_____________ontheirtastebudswouldbeunbearable,butit’snotallaboutchillies.Sobig!Wheredoyoustart?•

Thistime,we’reinChengdu,itisoneofthefastestgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)is

olatedplace,freefromWesterninfluence,andremainsthemostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(

2)heartlandinSichuanProvince,Chengduisknownasoneofthe(3)culinarycapitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallo

vertheworldforitsdistinctivefieryflavours.Arealvariety.Yes.We’vecometoChengdu’sspicemarketto(4)exploretheexplosivetastesthatmakeS

ichuanfoodsounique.Thisplaceislikethecore,theheart,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwith

chillies,claimingtheyhavea(5)medicinalquality,drivingoutthecold,wetclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverseenbefore

.Ihopethey’reright,becauseitreallyis(6)damphere.Eventheseedsofthechilli,whichwetendtoavoidintheWest,aresoldhereasa

garnish.Theytaketheseedsoutoftheonesthatareslightlyoffcolour,thataren’tas(7)desirable,sothat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Y

ouwouldthinkthis(8)assaultontheirtastebudswouldbeunbearable,butit’snotallaboutchillies.Sobig!Wheredoyoustart?Task5:BackTranslation•Directions:Please

watchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.第二种关键调味料从根本上定义了四川美食。•2.

我差不多有二十四年没回来了，现在我终于意识到我有多想念这种香味。•1.There’sasecondkeyingredientthatabsolutelydefinesSichuanfood.•2.Ihaven’tbeenhereforalmost24

yearsandnowIrealizehowmuchImissthisfragrance.Pass8Pu-erhTeaVocabulary•outfit[‘aʊtfɪt]n.服装•cleansing[‘klenzɪŋ]adj.有去污作用的•cholesterol[

kə‘lestərɒl]n.胆固醇prominence[‘prɒmɪnəns]n.卓越；名望•ferment[fə‘ment]v.酝酿；发酵•terrace[‘terəs]n.梯田•pungent[‘pʌndʒənt]adj.辛辣的Task1

:Matching•Directions:MatchtheEnglishexpressionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.tolowercholesterol传授

•2.topreventheartdisease降低胆固醇•3.teaterraces传统中医•4.topassdown茶叶梯田•5.TraditionalChineseMedicine预防心脏病•1.t

olowercholesterol降低胆固醇•2.topreventheartdisease预防心脏病•3.teaterraces茶叶梯田•4.topassdown传授•5.traditionalChineseMedicine传统中医Task2:WordHunting•

Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假

普洱茶•5.茶香•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假普洱茶•5.茶香•1.thebirthplaceoftea2.cometoprominence3.themostsought-afterpu-

erhteas•4.fakepu-erhteas•5.teafragranceTask3:ShortAnswerQuestions•Directions:Watchthevideoclipagainandanswerthef

ollowingquestions.•1.Accordingtothevideoclip,whataretheadvantagesofdrinkingpu-erhtea?•2.Whendidpu-erhteacometoprominence?3.In

whichaspectsispu-erhteadifferentfrommostotherteas?•1.It’sawfullygoodforpeople.It’sverycleansing,andithelpstolowercholesterol,andhelpspreventhe

artdisease.•2.Pu-erhteacametoprominencewhenitwasdrunkbyemperorsduringtheTangDynasty,1,300yearsago.•3.Unlikemostteaswhichcanlosetheir

freshnesssoonafterproduction,pu-erhteaisfermented,whichimprovesthetaste,textureandaroma.Task4:BlankFillin

g•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)___________,whohavebeengrowing,tendingandharvest

ingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2)___________partofYunnan.Wow,we’rereallyhighupandthisisa(3)_________

__littlevillage!Zhanglangishometo45families,80%ofwhommakealivingfromsellingpu-erhtealeavestoprocessingfactories.Shau-LiandShau-Luaretwoyoun

gteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoung!Theywenttoprimaryschool,there’

saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplantationsothegirl

scanshowmetheropes.China’semergingfreemarket(4)___________andstatepromotionofteaoverthelasttenyearsresultedinanexportboom

.ManyvillagesinYunnanconvertedtheir(5)___________landintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’venevere

xperiencedateaplantationthisbig.Butaninvestorbuyingfrenzyledtolotsoffakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousandso

fteaproducerswentoutofbusiness.They’resuper-fast!It’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(6)___________productionmeth

odsandindigenousskills,passeddownthroughthegenerations,theBulangwereabletobrandtheauthenticityoftheirpu-erhteaandrideoutthe(7)_______

____.Sothisisthebestpart,thisisthepartthattheypickofftheleavesofthetea.Firstthetendershoot,that’scomingout,andthetoptwoleaves—that’sthemo

stprizedbit.Andit’sbecauseithasmoretea(8)___________,asopposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefor

e,soI’mreallyexcited.It’sverytender...slightlybitter,butit’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,t

heysaythatyoumusthaveteainyourdiet,becausethere’sthatbitternessthatwelack.Youcangetsalt,sweet,sour,fi

ery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavourprofile.Butyoucangetitfromtea.•Afteratwo

-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)minority,whohavebeengrowing,tendingandharve

stingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2)underdevelopedpartofYunnan.Wow,we’rereallyhig

hupandthisisa(3)gorgeouslittlevillage!Zhanglangishometo45families,80%ofwhommakealivingfromsellingpu-erhtealeavestoprocessingfactories.

Shau-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoung!Theywenttoprimaryschool,there’

saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplantationsothegirlscanshowmetheropes.China’semer

gingfreemarket(4)economyandstatepromotionofteaoverthelasttenyearsresultedinanexportboom.ManyvillagesinYunnanconvertedtheir(5)subsistence

landintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’veneverexperiencedateaplantationthisbig.Butaninvestorbuy

ingfrenzyledtolotsoffakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousandsofteaproducerswentoutofbu

siness.They’resuper-fast!It’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(6)organicproductionmethodsandindigenousskills,p

asseddownthroughthegenerations,theBulangwereabletobrandtheauthenticityoftheirpu-erhteaandrideoutthe(7)collapse.Sothisisthebestpart,thisisthepa

rtthattheypickofftheleavesofthetea.Firstthetendershoot,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasmoretea(8)frag

rance,asopposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender.

..slightlybitter,butit’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusth

aveteainyourdiet,becausethere’sthatbitternessthatwelack.Youcangetsalt,sweet,sour,fiery,pungentflavou

rsfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavourprofile.Butyoucangetitfromtea.T

ask5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Doyoupr

efercoffeeortea?Why?Pass9DeepSeaFishingVocabulary•emerald[‘emərəld]adj.翡翠色的，翠绿色的•toil[tɔɪl]vi.跋涉•mackere

l[‘mækrəl]n.马鲛鱼•shoal[ʃəʊl]n.浅滩，鱼群•pelagic[pə‘lædʒɪk]adj.远洋的；浮游的decoct[dɪ’kɒkt]vt.熬，煎•braise[breɪz]vt.炖，焖Task1:Matching•Directions:Matchthe

EnglishexpressionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.emeraldgreen原味•2.instantnoodles慷慨的馈赠•3.jellyfish没有收获•4.fruitles

s水母•5.generousgifts速食面•6.originalflavour翠绿色•1.emeraldgreen翠绿色•2.instantnoodles速食面•3.jellyfish水母•4.fruitless没有收获•5.

generousgifts慷慨的馈赠•6.originalflavour原味Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthev

ideoclip.•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.coastline•2.20crewmembersaboard•3.departure•4.fish

shoals•5.ashortstayTask3:BlankFilling•Totheseaside(1)____________,thedeepoceanismuchmoreattractive.Chinahasa(2)____________of18,000

kilometers.Thefurtherthefishermenareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwillsetout.HainannativeLinHongqi

istocaptaintheboat.It’swinter.(3)____________,freshwaterandfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)____________.Ofthe20

crewmembersaboard,allareyoungor(5)____________.Thedecreasingnumbersoffishmakefishingmuchmoredifficult.ButLinknow

sthatnaturewon’tsatisfymanallthetime.Sometimesmanhastotakehis(6)____________.•Totheseaside(1)residents,thedeepoceanismuchmoreattr

active.Chinahasa(2)coastlineof18,000kilometers.Thefurtherthefishermenareawayfromland,themoredangerousthetask.Afterpray

ingattheMazuTemple,thefishermenwillsetout.HainannativeLinHongqiistocaptaintheboat.It’swinter.(3)Diesel,freshwaterandfoodhavebeenloa

dedontoLin’sboat.It’snowreadyto(4)sail.Ofthe20crewmembersaboard,allareyoungor(5)middled-aged.Thedecreasingnumbersoffishmakefishingmuchmorediffi

cult.ButLinknowsthatnaturewon’tsatisfymanallthetime.Sometimesmanhastotakehis(6)chance.Task4:BackTranslation•Dir

ections:PleasewatchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.通过一

天的长途跋涉，靠大海谋生的人们又一次获得馈赠。•2.渔民们庆祝丰收的方式很独特：一顿丰盛的鱼宴。•1.Travellinglongdistanceswithinoneday,thepeoplewhodependontheseafinallyreceivedgen

erousgiftsfromnatureonceagain.•2.Butthefishermenhaveauniquewaytocelebratetheharvest:Arichfeastoffish.Task5:OralPractice•Direct

ions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Sinceallthefoodisgiventousbynature,whatdo

youthinkwecandotoprotectthenature?