【文档说明】文化万象英语视听说中国篇课件Chapter2ChineseFood1.pptx，共(124)页，306.069 KB，由小喜鸽上传

转载请保留链接：https://www.ichengzhen.cn/view-171414.html

以下为本文档部分文字说明：

Chapter2ChineseFoodPartALead-in1.Somefamousquotes•DoyouknowsomefamousquotesaboutChinesefood?Andcanyout

ranslatethemintoEnglish?•Themasterdidnotindulgeinrefinedcerealordeliciousmeat.Hedidnoteatlong-exposed,s

ourfood,nordidheeatrottenfishormeat.Hedidnoteatwhatlookedorsmeltbad,nordidheeatanythingnotproperlypreparedornotservedatmealtime.Hed

idnoteatmeatwhichwasnotrightlybutchered.Hedidnoteatfoodwithoutitsappropriatesauce.Plentyofmeatastherewas,hedidnottakeittoexceedtheduepro

portionfortherice.Whathedidnotlimithimselfwasonlywine,buthedidnotallowhimselftogetdrunk.Hedidnothelphimselftowineanddriedmeatthatwere

boughtinthemarket.Herejectednoginger,butdidnottaketoomuch.—AnalectsofConfucius食不厌精，脍不厌细。食饐而餲，鱼馁而肉败，不食；色恶，不食；臭

恶，不食；失饪，不食；不时，不食；割不正，不食；不得其酱，不食。肉虽多，不使胜食气。唯酒无量，不及乱。沽酒市脯，不食。不撤姜食，不多食。——《论语》•Thewayofprovidingfortheagedisthat,thoughth

erearehundredsoffoods,don’tmakefoodanddrinkmiscellaneousandmixed,becausefivetastesinterferewitheachother.—SUNSimiao•人之养老之道，虽有水陆百品珍馐，每食必

忌于杂，杂则五味相扰。——孙思邈•Theappetiteofthemouth,thepoor.Everythriftisthewaytoprolonglife.—SUShi•口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼2.Pair

work•HaveadiscussionwithyourpartnerandnamesomefamousChinesedishes.•(Ifyoudon’tknowhowtosaytheminEnglish,usetheInternet.)Let’shavealookat

someofthem•DoyouknowhowtosaythefollowingdishesinEnglsih?•ChineseName:北京烤鸭•PekingDuck•ChineseName:饺子•Dumplings•ChineseName:糖醋排

骨•SweetandSourSpareribs•ChineseName:宫保鸡丁•KungBaoChicken(SpiceDicedChickenwithPeanuts)•Name:春卷•SpringRo

llsChinese•ChineseName:火锅•HotPot•ChineseName:蛋炒饭•FriedRicewithEgg•ChineseName:麻婆豆腐•MapoTofu•ChineseName:馄饨•WonTon•ChineseName:炒面•ChowMeinPartB.Lis

teningandSpeakingPracticePass1.MatsutakeVocabulary•plateau[‘plætəʊ]n.高原•abundant[ə‘bʌndənt]adj.大量的，丰富的nestle[‘nesl]vt.抱•elf[elf]n.小精灵•fungus

[‘fʌŋɡəs]n.菌类•surge[sɜ:dʒ]vi.急剧上升；飞涨•scent[sent]n.气味；香味•fragrance[‘freɪɡrəns]n.芳香Task1:WordHunting•Directions:Watchthevi

deoclip,andlookfortheEnglishexpressionofthefollowingChinesewordsandphrases.•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵

的食用菌•8.香味浓烈袭人•1.丰富多元的自然景观•2.海岸线•3.物种•4.自然的馈赠•5.精灵般的食物•6.松茸•7.珍贵的食用菌•8.香味浓烈袭人•1.variednaturallandscapes•2.coastlines•3.species•4.gift

sfromnature•5.elf-likefood•6.matsutake•7.preciousandediblefungus•8.anintensescentTask2:ShortAnswerQuestions•1.Whatd

oChina’svariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreserve?•2.Whatistheairlikeintheancientforestnestledbysnowymountainsinth

erainyseason?•3.WhatareZhuomaandhermotherlookingforintheforest?•4.Inwhatkindofareascanmatsutakesurvive?•5.Howmuchwilladishofroastmatsutakecostatrest

aurantsinthebigcities?•1.Widelydifferentspecies.•2.Wetandcool.•3.Anelf-likefood.•4.Certainhigh-altitudemountainarea

sthatarefreeofpollution.•5.1,600yuan.Task3:BlankFilling•Chinahasalarge(1)___________andtherichestandmostvariednaturallandsc

apesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandp

reservewidelydifferentspecies.Noothercountryhassomany(2)___________foodsourcesasChina.Bycollecting,fetching,(3)___________,huntingandfi

shing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutna

tureandthepeoplebehinddeliciousChinesefoods.•Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairisw

etandcoolintherainyseason.It’snoteasyto(4)___________DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingforanelf-likefood.Zhuom

ahasfoundmatsutakeunderthe(5)___________.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainare

asthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)___________wereoncehigh,butthepricewaslow.Itsp

roductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adis

hofroastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)___________frag

rancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)___________.•Chinahasalarge(1)populationandtherichestandmostvariednatur

allandscapesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeaturesandclimat

econditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhassomany(2)potentialfoodsource

sasChina.Bycollecting,fetching,(3)digging,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldi

scoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.Shangri-la,Yunnan.Intheancientforestnest

ledbysnowymountains,theairiswetandcoolintherainyseason.It’snoteasyto(4)catchupwithDanzhenZhuomaintheforestofpinesandoaks.Zhu

omaandhermotherarelookingforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)pineneedles.Itisapreciousandediblefungus,onlysurviv

ingincertainhigh-altitudemountainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)yieldswe

reoncehigh,butthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofr

oastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)mineral-likefragrancefloats

out.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)treasure.Task4:OralPractice•Directions:Lookatthefollowin

gtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•Tibetisthehomeofmastutakeandlotsofother

preciousplantsandanimals.WhatdoyouthinkyoushouldnotdoinordertoremaintheplaceasitisifyoutravelinTibet?Pa

ss2FlourasStapleFoodVocabulary•diverse[daɪ‘vɜ:s]adj.不同的，多种多样的•staplefood[‘steIplfu:d]主食，主粮•powder[‘paʊdə(r)]vt.磨成粉末•millstone[‘mɪlstə

ʊn]n.磨石•unearth[ʌn‘ɜ:θ]vt.出土•sieve[sɪv]vt.筛，筛选•coarse[kɔ:s]adj.粗糙的Task1:WordHunting•Directions:WatchthevideoclipandlookfortheEnglishexpressionso

fthefollowingChinesewordsandphrases.•1.多样的主食•2.四季变换•3.最古老的村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.多样的主食•2.四季变换•3.最古老的

村落•4.谷物加工•5.粗粮•6.多山少川•7.副食•8.餐桌上的美食•1.thediversestaplefoods•2.thechangeoffourseasons•3.themostancient

village•4.cerealprocessing•5.coarsegrains•6.richinmountainswhilelackingrivers•7.thenon-staplefood•8.delicaciesonthetableTask2:Ba

ckTranslation•Directions:WatchthevideoclipagainandtranslatethefollowingsentencesintoEnglish.•1.从南到北，主食千变万化，提供了

人体所需的大部分热量。•2.山西丁村是中原最古老的村落。•3.附近曾经出土过最古老的石磨盘。•4.山西多山少川，蔬菜品种少。•5.家庭主妇们没有条件在副食上进行调剂，为了提高全家人的食欲，只好变着花样制作各种不同的面食。•1.Fromthe

southtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.•2.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.•3.Themostancien

tmillstonewasunearthedjustnearby.•4.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.•5.Housew

ivescannotdomuchtoenrichthenon-staplefood,sotheyfigureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetite

Task3:BlankFilling•Directions:Listentothevideoclipagainandfillinthefollowingblanks.•Chinahasdiverse(1)______________conditionsac

rossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)______________differentbutrichstaplefood.Fromthesouthtothenorth,th

ediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)______________people’sfeelingstowardsthechangeoffourseasonsand

enrichthelivesoftheChinese.•TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Localpeo

plecallthe(4)______________cerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostancientmillstonewasu

nearthedjustnearby.Today,millstonesofthesame(5)______________arestillbeingused.Millstonesgrindupcerealsintopowders.(6)______________outthecoa

rsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevari

eties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)______________differentwaysofmakingflourfoodtoincreasethefamily’sappetite

.Flouris(8)______________intovariousdelicaciesonthetable•Chinahasdiverse(1)naturalconditionsacrossitsland.Asaresult,Chinesepeople

livingindifferentareasenjoy(2)absolutelydifferentbutrichstaplefood.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyfor

humanbodies.Moreover,they(3)influencepeople’sfeelingstowardsthechangeoffourseasonsandenrichthelivesoftheChinese.TheDingVillageinShanxiisthemostanc

ientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Localpeoplecallthe(4)powderedcerealsasflour.Cerealprocessinghasahistoryofo

ver10,000years.Themostancientmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)shapearestillbeingu

sed.Millstonesgrindupcerealsintopowders.(6)Sieveoutthecoarsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinits

vegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)figureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetite.

Flouris(8)processedintovariousdelicaciesonthetable.Task4:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashor

t(1–3minutes)presentationonit.•Chinaisabigcountry.TherearedifferentstaplefoodsindifferentpartsofChina.Pleasenam

esomeofthemandsaysomethingaboutyourfavoritestaplefood.Pass3SugarVocabulary•cuisine[kwɪ‘zi:n]n.菜肴，烹饪•linguistics[lɪŋ‘ɡwɪstɪks]n.语言学•encap

sulate[ɪn‘kæpsjuleɪt]vt.概述•gustatory[‘ɡʌstətəri]adj.尝味的，味觉的•olfactory[ɒl‘fæktəri]adj.嗅觉的•incite[ɪn‘saɪ

t]vt.刺激•bud[bʌd]n.萌芽，蓓蕾•ancestral[æn’sestrəl]adj.祖先的，与祖先有关的•pastry[‘peɪstri]n.糕点•jerky[‘dʒɜ:ki]n.肉干•vinegar[‘vɪnɪɡə(r)]

n.醋•tonic[‘tɒnɪk]n.滋补品•pulp[pʌlp]n.酱；果肉•render[‘rendə(r)]vt.致使，造成Task1:WordHunting•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子

•1.味觉和嗅觉•2.味蕾•3.著名的传统甜食•4.当地隆重的节日•5.红糖•6.混合香料•7.原料•8.腌制好的鸭子•1.gustatoryandolfactory•2.tastebuds•3.afamoustraditionald

essert•4.agrandlocaloccasion5.brownsugar•6.mixedspices•7.ingredient•8.preservedducksTask2:BackTranslation•Directions:Watchthevideoc

lipagainandtranslatethefollowingsentencesintoEnglish.•1.“味”之于中国人，不仅关乎口鼻，还关乎心灵。•2.糖葱薄饼是潮州著名的传统甜食。•3.他从父亲那

里继承了这种方法。•4.在中国，它通常被当作营养品，而潮汕人则偏爱用这种原料来腌制食物。•5.要找到这些材料并不难，大型的甘蔗田距离阿植家不到20公里。•1.FortheChinese,tasteisamatterofnot

onlythetongueandnose,buttheheart.•2.SweetonionpancakesisafamoustraditionaldessertinChaozhou.•3.Heinheritedthemethod

fromhisfather.•4.InChina,itisoftenusedasatonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.•5.Thematerialiseasytoacquire.Bigsug

arcanefieldsarelessthan20kmawayfromAZhi’shome.Task3:ListeningComprehension•Directions:Watchthevideoclipagainandch

oosethebestanswerfromthechoicesmarkedA),B),C)andD).•1.WhichofthefollowingstatementsisNOTTRUEaboutthew

ord“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itcanreferto

somethingthatthenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused___________.•A)tosatisfytheirtastebuds•B)asanexcuseto

eatmoresugar•C)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappiness•1.WhichofthefollowingstatementsisNOTTRUEaboutt

heword“taste”?•A)Itcanrefertoalotofdifferentfeelings.•B)Itcanrefertosomethingthatthetonguecanfeel.•C)Itc

anrefertosomethingthatthenosecansmell.•D)Itcanrefertoallfeelings.•2.FortheChinese,sweetnessisused___________.•A)tosatisfytheirtastebuds•B)asanexcuset

oeatmoresugar•C)tocoverthefeelingofsadness•D)toexplorethefeelingofjoyandhappinessTask4:BlankFilling•Directions:Listentothevideoclipagainan

dfillinthefollowingblanks.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)__________sugar.Sweetonionpan

cakesisafamoustraditional(2)__________inChaozhou.Yaomasters(3)__________cookingskills.TodayYaoplanstomakemorepancakesthanusual.TomorrowitisWint

erFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago

.•InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamil

iarwiththatsmellsincechildhood.AZhihas(4)__________hisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodfromhisfather.Brow

nsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)__________cansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brownsug

aris(6)__________sugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugarcaneju

ice.InChina,itisoftenusedasa(7)__________whiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfo

r40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)__________process.T

oeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)__________uptheduck’sskin.Italsorenderstheduckaniced

arkcolor.Thestore(10)__________about40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shom

e.•ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)meltsugar.Sweetonionpancakesisafamoustraditional(

2)dessertinChaozhou.Yaomasters(3)ancestralcookingskills.TodayYaoplanstomakemorepancakesthanusual.Tomo

rrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago.Inthe

nearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwith

thatsmellsincechildhood.AZhihas(4)maintainedhisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedth

emethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)ingredientscansatisfythetastebudsofTe

ochewpeople.Ithasalwaysbeenso.Brownsugaris(6)rawsugarextractedfromsugarcane.Notrefined,italmostcontainsall

thenutrientsinthesugarcanejuice.InChina,itisoftenusedasa(7)tonicwhiletheTeochewpeopleuseitasaningredientforpreserv

ingfood.Afterbeingroastedfor40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauc

e.Nowit’stimeforthe(8)smokingprocess.Toeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetrace

sofsugarinthepulpcan(9)sweentenuptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thestore(10)consumesabou

t40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task5:

OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.•Whendoy

ouprefertoeatsomethingsweet?Why?Pass4CuredMeatVocabulary•cure[kjʊə(r)]vt.（用熏、腌等方法）加工贮藏（食物）•sultry[‘sʌltri]adj.湿热的•ar

duous[‘ɑ:djuəs]adj.艰巨的•charcoal[‘tʃɑ:kəʊl]n.木炭•seep[si:p]vi.渗透•dainty[‘deɪnti]adj.美味的，可口的•permeate[‘pɜ:mIeɪt]vt.弥漫•lush[lʌʃ]adj.草木繁盛的Task1:General

Understanding•Directions:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaofthepassageis______________

__________________________________________________________.•ThemainideaofthepassageisthecuredmeataddstotheChinesetraditionofflavourandmanypeopl

elikecuredmeatverymuch.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.煲仔饭•2.严格掌握火候•3

.腊味店•4.自制的腊肠•1.煲仔饭•2.严格掌握火候•3.腊味店•4.自制的腊肠•1.ClayPotRice•2.precisecontrolofheat•3.acuredmeatshop•4.self-madesausageTask3

:ShortAnswerQuestions•1.Whywasthecuringprocessoriginallyinvented?•2.WhatkindofriceisbestformakingClayPotRice?•1.Thecuri

ngprocesswasoriginallyinventedtopreventfreshmeatfromrottinginsultryweather.•2.TraditionalClayPotRiceismadeinaclaypotwithricethatwasharvestedbetween

3to9monthsearlier.Task4:BlankFilling•Tian’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest

.Tianhasbeen(1)__________inthebusinessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagesth

eshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)__________flavourofNan’anCuredDuck.Thankstoafleshy(3)__________a

ndcrispy(4)__________,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslike

acuredmeatExpo.Andthemostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandinordertofacilitateq

ualitymanagement.Thewholeproductionprocessstillremains(5)__________.Notuntiloneyearafterproducedcanthecapsul

eofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)__________alreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworkerscansmoothly

completetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)__________beforebeingstored.Butthegrowing(8)__________hasm

adeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)__________smellhaspermeatedthefactory.Despitealargevarietyoffoodfromabr

oadavailableinHongKong,our(10)__________forthecuredmeatremains.•Tian’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiesto

neintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)engagedinthebusinessfor10yearsandtheshop,na

med“Hexing,”hasahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)daintyflav

ourofNan’anCuredDuck.Thankstoafleshy(3)aromaandcrispy(4)texture,it’saperfectmaterialforcookingTaroCure

dDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExpo.Andthemostfamousproductistheirself-madesausages.Theproductionworkshopwa

ssetupnotfarfromtheshopintheHongKongIslandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)manua

l.Notuntiloneyearafterproducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)capsulealreadyfilledwithmeattosqueezetheai

rout.Onlytheexperiencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)

sun-driedbeforebeingstored.Butthegrowing(8)huminityhasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an

(9)appetizingsmellhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)preferenceforthecuredmeatremai

ns.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationo

nit.•DuringtheSpringFestivalseason,whatkindsoffooddoyourparentsusuallyprepare?Doyoulikethesefoods?Pass5EatingforGoodLuckVo

cabulary•pistachio[pɪ‘stæʃIəʊ]n.开心果•longevity[lɒn‘dʒevəti]n.长寿•prosperity[prɒ‘sperəti]n.繁荣•stew[stju:]n.炖

煮的菜肴•conjee[‘kɒndʒi:]n.稀饭；粥•oyster[‘ɔɪstə(r)]n.牡蛎Task1:GeneralUnderstanding•Directions:Watchthevideoclipandthensumupitsmainidea.You

maydothiseitherinChineseorEnglish.•Themainideaofthepassageis____________________________________________________________________.•Themainideaof

thepassageisChineseeatsomefoodsforgoodluckduringtheSpringFestival.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpress

ionswhilewatchingthevideoclip.•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.坚果和瓜子•2.开心果•3.花生•4.莲子•5.发菜•6.牡蛎干，蚝干•1.nutsandseeds•

2.happy-happynuts(pistachio)•3.peanut•4.lotusseeds•5.hairvegetable•6.driedoysterTask3:BlankFilling•As

youcan(1)_________withthebiggestChineseholidayoftheyear,(2)_________playagreatpartofit.InChina,foodisnever(3)_________food.It’salways(4)_________wi

thheavy(5)_________meaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeople

everyoneeats(6)_________?•Asyoucan(1)imaginewiththebiggestChineseholidayoftheyear,(2)food’sgonnaplayagreatpartofit.InChina,foodis

never(3)simplyfood.It’salways(4)investedwithheavy(5)symbolicmeaningsespeciallyataholidaylikethis.Andmyguide’snavigatingm

ethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)atatimelikethis?Task4:ShortAnswerQ

uestions•1.Whatistheimpliedmeaningofblackmelonseeds?•2.Whatistheimpliedmeaningofhappy-happynuts(pistachio)?•3.

Whatistheimpliedmeaningofpeanuts?•4.Whatistheimpliedmeaningoflotusseeds?•5.Whatistheimpliedmeaningofhairvegetable?•1.The

actionofyoupickingthemupandeatingthemconstantlyislikepickingupmoneyallthetimeandeatingthem.•2.Happy-ha

ppynuts(pistachio)ensuresahappyyear.•3.Peanutsstandforlongevity.•4.LotusSeedsmeanlotsofsons.•5.Hairvegetablemeansprosperityandmakinglotsofweal

th.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.•InChina,peopleeatsomef

oodtocelebratetheSpringFestival.Pleasenamesomefoodsandsaysomethingabouttheirspecialmeanings.Pass6Dim

Sum&TeaVocabulary•delicacy[‘delɪkəsi]n.美味；佳肴•ritual[‘rɪtʃJəl]n.仪式•pork[pɔ:k]n.猪肉•cuppa[‘kʌpə]n.一杯茶•elixir[ɪ‘lɪksə(r

)]n.长生不老药•etiquette[‘etɪket]n.礼仪，礼节•kowtow[ˌkaʊ‘taʊ]vi.叩头•retainer[rɪ‘teɪnə(r)]n.侍从•incognito[ˌɪnkɒɡ‘ni:təʊ]adv.化妆的；用假名的Task1:WordHunti

ng•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1

.蒸饺•2.凤爪•3.荷叶糯米鸡•4.蘑菇•5.猪肉•6.五花肉•7.鸡肉•8.咸鸭蛋•1.steameddumplings2.chickenfeet•3.lotusleavesstuffedwithstick

yrice•4.mushroom•5.pork•6.bellypork•7.chicken•8.saltedduckeggTask2:ListeningComprehension•1.Whichofthefollowings

tatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1935.•B)Itservesuptotenthousandpeopleeveryday.

•C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedchefsint

herestaurant.•2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscookedfreshforcustomerstoorder.•B)There

areavarietyofdimsumintherestaurant.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsarenotexpensivefoodinthere

staurant.•1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?•A)Itwasbuiltin1935.•B)Itservesuptotenthousandpeopleeveryday.•

C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.•D)Therewerealotofwell-trainedchefsintherestaurant.•2.Whichofthefollowingstatements

aboutthefoodintherestaurantisNOTTRUE?•A)Thefoodiscookedfreshforcustomerstoorder.•B)Thereareavarietyofdimsumintherestaura

nt.•C)Thefoodisexpensivebutdelicious.•D)Dumplingsarenotexpensivefoodintherestaurant.Task3:BlankFilling•Yumcha,whichmea

ns“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)___________ofhavingabiscuitwithyourcuppa.Here,wheret

eaisconsideredthe(2___________oflife,grantingthedrinkereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe

’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditbefore.“There’salsoaCantonese(3)___________whentakingtea.”No,no,it’salwayst

hedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythankyou,especiallyinCantonese,likethat.(4

)___________thetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthefingers(5)____________kowtowingorbowingasasignofrespect.

”Whyisthat?Well,thelegendcomesfromthetimeofQianlong,whichisoneofthegreatest(6)____________inthelastdynasty.•Andheh

adgoneoutwithhisretainerstotourthecountryincognito.Indisguise?Exactly.Andwhenhe(7)____________teaorgavesomefoodtosomeof

hisretainers,theycouldn’tbowwithoutrevealinghisidentity.Sotheydidthis,that’sthelegend.So,youseepeopledoingthatallthetime.Yes,allthetime.WhenIwasbad,

whenIwasachild...Ican’timagineyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother,onmy(8)________

____andofferheracupofteainfrontofalltheChineseneighbours,andwhensheacceptedit,thatmeantsheacceptedmyapology•Yumcha,whichmea

ns“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)equivalentofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2)elixi

roflife,grantingthedrinkereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditb

efore.“There’salsoaCantonese(3)etiquettewhentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythankyou,especia

llyinCantonese,likethat.(4)Tappingthetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthefingers(5)

symbolizeskowtowingorbowingasasignofrespect.”Whyisthat?Well,thelegendcomesfromthetimeofQianlong,whichisoneofthe

greatest(6)emperorsinthelastdynasty.ChapterChineseFood0572Andhehadgoneoutwithhisretainerstotourthecountryincognito.Indisg

uise?Exactly.Andwhenhe(7)pouredteaorgavesomefoodtosomeofhisretainers,theycouldn’tbowwithoutrevealinghisidentity.So

theydidthis,that’sthelegend.So,youseepeopledoingthatallthetime.Yes,allthetime.WhenIwasbad,whenIwasachild...Ican’timagi

neyoubeinganaughtychild!WhatIhadtodowas,Ihadtooffertea,Ihadtokowtowtomymother,onmy(8)kneesandofferheracupofteainfrontofalltheChineseneighbo

urs,andwhensheacceptedit,thatmeantsheacceptedmyapologyTask4:BackTranslation•Directions:Pleasewatchthevideoclipattentiv

elyandthentranslatethefollowingChinesesentencesintoEnglish.•1.在西方有一样广东美食人人都知道，那就是点心。•2.一些餐厅提供的菜是提前做好的，但是这里都是现点现做。•3.吃点心起源于几个世纪前的丝路小茶馆里。•1.There’son

eCantonesefoodthatwe’reallfamiliarwithintheWest,dimsum.•2.Somerestaurantsoffercustomerspre-prepareddishes,buthere,everythingiscookedfreshtoord

er.•3.ThetraditionofeatingdimsumstartedcenturiesagoinsmallteahousesalongtheSilkRoad.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyan

dthendeliverashort(1–3minutes)presentationonit.•Aretheresometraditionalfoodsthatarespecialtoyouinyourmemory?Whyaretheysospec

ial?Pass7FieryFlavoursVocabulary•interior[ɪn‘tɪərIə(r)]adj.内地的•megacity[‘meɡəsɪti]n.大城市（人口超过100万的）•culinary[‘kʌlɪnəri]adj.烹饪的

•fiery[‘faɪəri]adj.火热的，激烈的•garnish[‘ɡɑ:nɪʃ]n.装饰菜，配菜•citrus[‘sɪtrəs]n.柑橘类Task1:GeneralUnderstanding•D

irections:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.•Themainideaoft

hepassageis______________________________________________________________.•Themainideaofthepassageistheauthenticlocalflav

orsofChengduinSichuanprovince.Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.世界上

发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗的当地风味•8.薰衣草的香味•1.世界上发展最快的城市之一•2.中国烹饪之都•3.独特的火辣味道•4.香料市场•5.四川花椒•6.强烈的麻木感•7.正宗

的当地风味•8.薰衣草的香味•1.oneofthefastestgrowingcitiesintheworld•2.oneoftheculinarycapitalsofChina•3.distinctivefieryflavours•4.spicemark

et•5.Sichuanflowerpepper•6.anincrediblyintensenumbingsensation•7.authenticlocalflavors•8.fragaranceofthelavenderTask3:ListeningComprehension

•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalareasofChina•B)greatlyinfluencedbyWesterncountries•C)acitythatisd

evelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwithchilliesbecause_____________.•A)theybelieve

chillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyareusedtothehotfood•C)theylikechilliesstimulatingthetasteofbuds•D)theyhavethetradit

ionofeatingspicyfood•1.Accordingtothevideoclip,Chengduis___________.•A)inthecoastalareasofChina•B)greatlyi

nfluencedbyWesterncountries•C)acitythatisdevelopingveryfast•D)800milesfromBeijing•2.PeopleinSichuanareobsessedwithchill

iesbecause_____________.•A)theybelievechillieshaveamedicalquality,drivingoutthecold,wetclimate•B)theyare

usedtothehotfood•C)theylikechilliesstimulatingthetasteofbuds•D)theyhavethetraditionofeatingspicyfoodTask4:BlankFilling•Thistime,w

e’reinChengdu,itisoneofthefastestgrowingcitiesintheworld.Intheinteriorofthecountry,ithasalwaysbeenan(1)_____________place,freefromWesterninfl

uence,andremainsthemostChineseofChina’smegacities.Nearly1,000milesfromBeijing,deepinthe(2)_____________inSichuanProvince,Chen

gduisknownasoneofthe(3)_____________capitalsofChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallovertheworldforitsdistinctivefieryflavou

rs.Arealvariety.Yes.We’vecometoChengdu’sspicemarketto(4)_____________theexplosivetastesthatmakeSichuanfoodsounique.Thisplaceislikethecore,thehea

rt,themother-shipofspicySichuanfood.Thepeoplehereareobsessedwithchillies,claimingtheyhavea(5)_____________quality,drivingoutthecold,

wetclimate.Youreallyfeelliketryingallofthem,becausesome,I’veneverseenbefore.Ihopethey’reright,becauseitreallyis(6)_____________here

.Eventheseedsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theytaketheseedsoutoftheonesthatareslightlyoffcolour,thataren’tas(7)__

___________,sothat’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Youwouldthinkthis(8)_____________ontheirtastebudswouldbeunbearable,butit’

snotallaboutchillies.Sobig!Wheredoyoustart?•Thistime,we’reinChengdu,itisoneofthefastestgrowingcitiesinthew

orld.Intheinteriorofthecountry,ithasalwaysbeenan(1)isolatedplace,freefromWesterninfluence,andremainsthemostChineseofChina’s

megacities.Nearly1,000milesfromBeijing,deepinthe(2)heartlandinSichuanProvince,Chengduisknownasoneofthe(3)culinarycapitalso

fChina.ThefoodhereisthehottestinChinaandincreasinglyfamousallovertheworldforitsdistinctivefieryflavours.Arealvariety.Yes.We’veco

metoChengdu’sspicemarketto(4)exploretheexplosivetastesthatmakeSichuanfoodsounique.Thisplaceislikethecore,theheart,themother-shipo

fspicySichuanfood.Thepeoplehereareobsessedwithchillies,claimingtheyhavea(5)medicinalquality,drivingoutthecold,wetclimate.Youreallyfeelliketryi

ngallofthem,becausesome,I’veneverseenbefore.Ihopethey’reright,becauseitreallyis(6)damphere.Eventhesee

dsofthechilli,whichwetendtoavoidintheWest,aresoldhereasagarnish.Theytaketheseedsoutoftheonesthatareslightlyoffcolour,thataren’tas(7)desirable,sotha

t’salotofchilli!Oh,sotheystir-fryit,soit’sdrytoasting.Youwouldthinkthis(8)assaultontheirtastebudswouldbeunbearable,butit’snotallabo

utchillies.Sobig!Wheredoyoustart?Task5:BackTranslation•Directions:Pleasewatchthevideoclipattentivelyandthentranslatethefol

lowingChinesesentencesintoEnglish.•1.第二种关键调味料从根本上定义了四川美食。•2.我差不多有二十四年没回来了，现在我终于意识到我有多想念这种香味。•1.There’sasecondkeyingredientthatabsolutelyde

finesSichuanfood.•2.Ihaven’tbeenhereforalmost24yearsandnowIrealizehowmuchImissthisfragrance.Pass8Pu-erhTeaVocabulary•outfit[‘aʊtfɪt]n.服装•cleansing[

‘klenzɪŋ]adj.有去污作用的•cholesterol[kə‘lestərɒl]n.胆固醇prominence[‘prɒmɪnəns]n.卓越；名望•ferment[fə‘ment]v.酝酿；发酵•terrace[‘terəs]n.梯田•pungent[‘pʌn

dʒənt]adj.辛辣的Task1:Matching•Directions:MatchtheEnglishexpressionsontheleftwiththoseChineseexpressionsontherightbeforelistening.•1.tolowerch

olesterol传授•2.topreventheartdisease降低胆固醇•3.teaterraces传统中医•4.topassdown茶叶梯田•5.TraditionalChineseMedicine预防心脏病•1.tolow

ercholesterol降低胆固醇•2.topreventheartdisease预防心脏病•3.teaterraces茶叶梯田•4.topassdown传授•5.traditionalChineseMedic

ine传统中医Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.茶的发源地•2.成名，出

名•3.最抢手的普洱茶•4.假普洱茶•5.茶香•1.茶的发源地•2.成名，出名•3.最抢手的普洱茶•4.假普洱茶•5.茶香•1.thebirthplaceoftea2.cometoprominence3.themostsought-afterpu-erhteas•4.fakepu-e

rhteas•5.teafragranceTask3:ShortAnswerQuestions•Directions:Watchthevideoclipagainandanswerthefollowingquestions.•1.Accor

dingtothevideoclip,whataretheadvantagesofdrinkingpu-erhtea?•2.Whendidpu-erhteacometoprominence?3.Inwhichaspectsispu-erhteadifferentfro

mmostotherteas?•1.It’sawfullygoodforpeople.It’sverycleansing,andithelpstolowercholesterol,andhelpspreventheartdiseas

e.•2.Pu-erhteacametoprominencewhenitwasdrunkbyemperorsduringtheTangDynasty,1,300yearsago.•3.Unlikemostteaswhichcanlosetheirfreshnesssoonafterproduc

tion,pu-erhteaisfermented,whichimprovesthetaste,textureandaroma.Task4:BlankFilling•Afteratwo-hourjourney,Iarriveatthetinyvilla

geofZhanglang,hometotheBulang(1)___________,whohavebeengrowing,tendingandharvestingteaforthousandsofyears.Ohlook!

There’ssometeabeingdriedinthesun!It’savery(2)___________partofYunnan.Wow,we’rereallyhighupandthisisa(3

)___________littlevillage!Zhanglangishometo45families,80%ofwhommakealivingfromsellingpu-erhtealeavestoprocessingfactories.Shau

-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoung!Theywenttoprimaryschoo

l,there’saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeversince.Weheadoutsidetotheplantationsothegi

rlscanshowmetheropes.China’semergingfreemarket(4)___________andstatepromotionofteaoverthelasttenyearsresultedinanexportboom.Manyvilla

gesinYunnanconvertedtheir(5)___________landintoteaterraces.Thisisjust,thesizeofit!It’shuge!•I’veneverexperiencedateap

lantationthisbig.Butaninvestorbuyingfrenzyledtolotsoffakepuerhteasfloodingthemarket.Andin2008,thebubbleburst,

andthousandsofteaproducerswentoutofbusiness.They’resuper-fast!It’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(

6)___________productionmethodsandindigenousskills,passeddownthroughthegenerations,theBulangwereabletobrandtheauthenticityoftheir

pu-erhteaandrideoutthe(7)___________.Sothisisthebestpart,thisisthepartthattheypickofftheleavesofthetea.Firsttheten

dershoot,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasmoretea(8)___________,as

opposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender...slightlyb

itter,butit’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusthaveteainyourdiet,becausethere’sthatbitternesstha

twelack.Youcangetsalt,sweet,sour,fiery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbitterness,thatflavourprofile.Butyo

ucangetitfromtea.•Afteratwo-hourjourney,IarriveatthetinyvillageofZhanglang,hometotheBulang(1)minority,who

havebeengrowing,tendingandharvestingteaforthousandsofyears.Ohlook!There’ssometeabeingdriedinthesun!It’savery(2)u

nderdevelopedpartofYunnan.Wow,we’rereallyhighupandthisisa(3)gorgeouslittlevillage!Zhanglangishometo45families,80%ofwhommakealivi

ngfromsellingpu-erhtealeavestoprocessingfactories.Shau-LiandShau-Luaretwoyoungteapickerfriends.Theystartedteapickingwhentheywere11and12.Soveryyoun

g!Theywenttoprimaryschool,there’saschoolinthevillage,buttheyleftschoolaboutten.Andthey’vebeenteapickingeve

rsince.Weheadoutsidetotheplantationsothegirlscanshowmetheropes.China’semergingfreemarket(4)economyandstatepromotionofteaoverthelasttenyea

rsresultedinanexportboom.ManyvillagesinYunnanconvertedtheir(5)subsistencelandintoteaterraces.Thisisjust

,thesizeofit!It’shuge!•I’veneverexperiencedateaplantationthisbig.Butaninvestorbuyingfrenzyledtolotsoffakep

uerhteasfloodingthemarket.Andin2008,thebubbleburst,andthousandsofteaproducerswentoutofbusiness.They’resuper-fast!I

t’slikeablinkandthenthey’vegonethroughawholebush.Butwiththeir(6)organicproductionmethodsandindigenousskills,passeddownthroughthegenerations,the

Bulangwereabletobrandtheauthenticityoftheirpu-erhteaandrideoutthe(7)collapse.Sothisisthebestpart,thisisthep

artthattheypickofftheleavesofthetea.Firstthetendershoot,that’scomingout,andthetoptwoleaves—that’sthemostprizedbit.Andit’sbecauseithasm

oretea(8)fragrance,asopposedtotheolderleaves.I’venevercookedwiththesepu-erhgreentealeavesbefore,soI’mreallyexcited.It’sverytender

...slightlybitter,butit’sgoodforyou!Cosactually,withtea,intraditionalChinesemedicine,theysaythatyoumusthaveteainyour

diet,becausethere’sthatbitternessthatwelack.Youcangetsalt,sweet,sour,fiery,pungentflavoursfrommanydifferentvegetables,andfruit,butyoucan’tgetbit

terness,thatflavourprofile.Butyoucangetitfromtea.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)p

resentationonit.•Doyouprefercoffeeortea?Why?Pass9DeepSeaFishingVocabulary•emerald[‘emərəld]adj.翡翠色的，

翠绿色的•toil[tɔɪl]vi.跋涉•mackerel[‘mækrəl]n.马鲛鱼•shoal[ʃəʊl]n.浅滩，鱼群•pelagic[pə‘lædʒɪk]adj.远洋的；浮游的decoct[dɪ’kɒkt]vt.熬，煎•bra

ise[breɪz]vt.炖，焖Task1:Matching•Directions:MatchtheEnglishexpressionsontheleftwiththoseChineseexpressionsontherightb

eforelistening.•1.emeraldgreen原味•2.instantnoodles慷慨的馈赠•3.jellyfish没有收获•4.fruitless水母•5.generousgifts速食面•6.origin

alflavour翠绿色•1.emeraldgreen翠绿色•2.instantnoodles速食面•3.jellyfish水母•4.fruitless没有收获•5.generousgifts慷慨的馈赠•6.o

riginalflavour原味Task2:WordHunting•Directions:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.•1.海岸线•2.船上的

20名船员•3.启航•4.鱼群•5.短暂的停留•1.海岸线•2.船上的20名船员•3.启航•4.鱼群•5.短暂的停留•1.coastline•2.20crewmembersaboard•3.departure•4.fishshoa

ls•5.ashortstayTask3:BlankFilling•Totheseaside(1)____________,thedeepoceanismuchmoreattractive.Chinahasa(2)____________of18,000kilometers.Thefurthert

hefishermenareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwillsetout.HainannativeLi

nHongqiistocaptaintheboat.It’swinter.(3)____________,freshwaterandfoodhavebeenloadedontoLin’sboat.It’snowreadyto(4)____________.Ofthe20crewmembersabo

ard,allareyoungor(5)____________.Thedecreasingnumbersoffishmakefishingmuchmoredifficult.ButLinknowsthatnaturewon’tsatisfyma

nallthetime.Sometimesmanhastotakehis(6)____________.•Totheseaside(1)residents,thedeepoceanismuchmoreattractive.Chinahasa(2)coastli

neof18,000kilometers.Thefurtherthefishermenareawayfromland,themoredangerousthetask.AfterprayingattheMazuTemple,thefishermenwillset

out.HainannativeLinHongqiistocaptaintheboat.It’swinter.(3)Diesel,freshwaterandfoodhavebeenloadedontoLin’sboat.It’sn

owreadyto(4)sail.Ofthe20crewmembersaboard,allareyoungor(5)middled-aged.Thedecreasingnumbersoffishmakefishingmuc

hmoredifficult.ButLinknowsthatnaturewon’tsatisfymanallthetime.Sometimesmanhastotakehis(6)chance.Task4:BackTranslation•Directions:Pl

easewatchthevideoclipattentivelyandthentranslatethefollowingChinesesentencesintoEnglish.•1.通过一天的长途跋涉，靠大海谋生的人们又一次获得馈赠。•2.渔民们庆祝丰收的方式很独特：一顿丰盛的鱼

宴。•1.Travellinglongdistanceswithinoneday,thepeoplewhodependontheseafinallyreceivedgenerousgiftsfromnatureonceagain.•2.Butthefishermenhaveaunique

waytocelebratetheharvest:Arichfeastoffish.Task5:OralPractice•Directions:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minu

tes)presentationonit.•Sinceallthefoodisgiventousbynature,whatdoyouthinkwecandotoprotectthenature?