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ReflectionThislesson---FoodsGoodandNotGoodforHealthisselectedfromlesson24,thefirstsemesterofGrade4,whichisbasedontheQinghuaEdition.Teachinga
imsforthisclassaretwoexpressions:goodforhealthandnotgoodforhealthaswellastheircorrespondingreasons.Thelessonappliedtypical3Pteachingmethod:Present
ation,practiceandproduction.Ihavechosentwofamiliarcharacters:theMonkeyKingandBajietoarousethestudents’attention,and
alsoforthelead-inofnewwordsandexpressions.Itseemedthey’reinterested.Newwordsappearedinthislessonareactuallynotnewtoourstudents.Theyhavemasteredth
emintheir2ndor3rdgradealready.Sothispartwasbasicallydonebystudentsthemselvesexcepttwosounds:“oo”incookiesand“ee”incheese,whichtheyoftenmakemistakes
inpronouncingthesetwowords.ThenIdesignedashorttexttoputallthewords,expressionsandsentencesin,sothatthetargetlanguagecanbeinareaso
nablelogicorder.Thisparttakes3steps:Listeningandanswer;readingandanswer;andreadingaloudtogetherforcon
solidationofthetargetlanguage.Accordingtoourstudents’languagecompetence,talkingaboutsomethingweeatgoodornotgoodforheal
thshouldbetooconfinedtotheirlanguage,theycouldsaysomuchmore.Sointhepracticepart,Ibringinsomedailyactivitiesw
edoandalsoaskstudentsthereasons,withtheexpectationtomakeitdeeperandtoarousemorelanguageoftheirown.Intheproductionpart,Iaskthemtodoasurv
ey,aimingataproductionofthetargetlanguageandimprovingtheirwritingandorallanguageskills.Generallyspeaking,Ithinkthestudentshaved
oneawonderfuljob,theysparklesomanylanguageseventhoughthey’renotmystudents.Soifthere’ssomechangescouldbemadeforthisc
lass,IthinkfirstIshouldhavemoreintimacywiththestudents,toknoweachothermore,sothattheclasswouldbemorenaturalandfluent.Andsecond,
thestudents’languagecompetenceisoutofmyexpectation,soIthinkIshouldleavemorespaceforthemtoexpressthemselvesfreely.Thequestionsshouldbedesignedmoreopen
ratherthanhalf-openquestions.Thirdly,IthinkIshouldhaveabettertimecontrol.Andforthegoodside,Ithinkthisclasscorrespondswiththepsychologic
alandlanguagedevelopmentofthestudents,they’reinterestedinitandwehaveaccomplishedourteachingaims.Thankyou!