【文档说明】高中英语之中国传统文化 -- 饮食.docx，共(6)页，19.083 KB，由小魏子文库上传

转载请保留链接：https://www.ichengzhen.cn/view-255650.html

以下为本文档部分文字说明：

饺子Dumplings,atraditionalChinesefood,havebeenaroundforcenturies.TheyareasymbolofChinesecultureandareenjoyedbypeopleo

fallages.Dumplingsaremadewithavarietyoffillings,suchaspork,beef,vegetables,andevensweetfillingslikeredbeanpaste.Thedoughisus

uallymadefromwheatflour,andthedumplingsareboiled,steamed,orfried.DumplingsareapopulardishduringtheChineseNewYear,astheysymbolizewealthandprosperity.

TheyarealsoservedduringtheLanternFestival,whichmarkstheendoftheChineseNewYearcelebrations.Dumplingsarealsoapop

ularsnackfood,andcanbefoundinmanyChineserestaurants.Dumplingsareasymbolofunityandtogetherness.Itissaidthattheshapeofthedumplingrese

mblesaChineseingot,whichsymbolizeswealthandprosperity.Eatingdumplingstogetherisawayforfamiliestocometogetherandcelebrate.Dum

plingsareabelovedpartofChineseculture,andareenjoyedbypeopleallovertheworld.Theyareadeliciousandnutritiousfood,andareagreatwaytobringpeople

together.月饼MooncakeisatraditionalChinesefoodwithalonghistory.Itisusuallyroundorrectangularinshape,and

ismadeofflour,sugar,lard,andotheringredients.Itisusuallyfilledwithsweetfillingssuchaslotusseedpaste,redbeanpaste,jujubepaste,andsesamepaste.Itisus

uallyeatenduringtheMid-AutumnFestival,whichisatraditionalChinesefestival.MooncakehasaspecialmeaninginChinesecultur

e.Itsymbolizesreunionandharmony,andisasymboloffamilyunity.Peopleusuallygivemooncakestotheirfamilyandfriendsasas

ignofloveandappreciation.Itisalsoawaytoexpresswishesforabetterfuture.MooncakeisatraditionalChinesefoodwithauniqueflavor.I

tisusuallyservedwithteaorwine,andisapopularsnackforpeopleofallages.Itisalsoapopulargiftforspecialoccasionssuchasweddingsandbirthdays.Moonc

akeisatraditionalChinesefoodthathasbeenaroundforcenturies.ItisasymbolofChinesecultureandisareminderoftheimportanceoffamilyan

dfriendship.Itisadelicioustreatthatisenjoyedbypeopleallovertheworld.汤圆Tangyuan,alsoknownasglutinousriceballs,isatra

ditionalChinesefoodwithalonghistory.Itismadeofglutinousriceflour,whichiskneadedintoadoughandthenrolledintosmallballs.Itisusuallyservedi

nasweetsouporsyrup,andisapopularfoodforfestivalsandspecialoccasions.Tangyuansymbolizesreunionandharmony,andisoftenserv

edduringtheLanternFestival,WinterSolstice,andotherimportantfestivals.ItisalsoatraditionalfoodfortheDragonBoatFestival,whenit

isservedwithsweetfillingssuchasredbeanpaste,sesamepaste,andpeanutbutter.TangyuanisalsoapopularsnackinChina.Itcanb

eservedwithavarietyofsavoryfillingssuchaspork,beef,mushrooms,andvegetables.Itisalsoapopularstreetfood,oftenservedwithavarietyofsau

cesandcondiments.TangyuanisasymbolofChinesecultureandtradition.Itisareminderoftheimportanceoffamilyandunity,andisareminderoftheimportanceofce

lebratingspecialoccasionswithlovedones.元宵Yuanxiao,alsoknownasTangyuan,isatraditionalChinesefoodthatispopularduringtheLanternFestival.Itismadeofgl

utinousriceflour,whichiskneadedintoadoughandthenrolledintosmallballs.Theballsarethenboiledinwaterandservedwi

thavarietyofsweetandsavoryfillings.Themostcommonfillingsaresesame,peanut,redbeanpaste,andsugar.TheroundshapeoftheYuanxiaosymbolizesr

eunionandharmony,anditisbelievedtobringgoodluckandfortune.Yuanxiaoisusuallyservedasadessertorsnack.Itisoftenservedwithavarietyoft

oppingssuchassugar,nuts,anddriedfruits.ItisalsoapopulargiftduringtheLanternFestival,asitsymbolizesthe

reunionoffamilyandfriends.YuanxiaoisatraditionalChinesefoodthathasbeenenjoyedforcenturies.Itisasymbolofunityandharmony,anditisbelievedto

bringgoodluckandfortune.Itisadeliciousandnutritioussnackthatisenjoyedbypeopleofallages.粽子Zongzi,atraditionalChinesefood,isakindofglutinousricedumplin

gwrappedinbambooorreedleaves.Itisusuallymadeofglutinousrice,sugar,redbeanpaste,chestnut,jujube,andotherfillings.Itisusual

lyeatenduringtheDragonBoatFestival,whichiscelebratedonthefifthdayofthefifthmonthoftheChineselunarcalend

ar.TheoriginofZongzicanbetracedbacktotheWarringStatesperiod.ItissaidthatQuYuan,afamouspoetandstatesmanoftheChuSt

ate,committedsuicidebyjumpingintotheMiluoRiver.PeoplethrewZongziintotherivertofeedthefishsothattheywouldnoteatQuYuan'sbody.Zongziisapop

ularfoodinChina.Itisnotonlydeliciousbutalsonutritious.Itisusuallysteamedorboiled.ThetasteofZongzivariesfromregiontoregion.Inth

enorth,peopleusuallyliketoeatsweetZongzi,whileinthesouth,peopleprefersaltyZongzi.ZongziisatraditionalChinese

foodwithalonghistory.Itisnotonlyadeliciousfood,butalsoasymbolofChineseculture.Itisamust-havefoodduringtheDragonBoatFestival.馄饨Wont

on,atraditionalChinesefood,isakindofdumplingmadeofthindoughwrappersfilledwithvariousfillings.Itisusuallyservedinsouporfried.Wontonisapo

pulardishinmanypartsofChina,anditisalsopopularinotherpartsoftheworld.Thedoughwrappersofwontonaremadeofflour,waterandsalt.Thefillingscanbemade

ofpork,shrimp,vegetables,mushrooms,andotheringredients.Theshapeofwontonisusuallysquareorround.Thesizeofwontonvaries

fromsmalltolarge.Wontonisusuallyservedinsoup.Thesoupismadeofchickenorporkbroth,anditisusuallyseasonedwithsalt,pepper,andotherspices.Thewontonisbo

iledinthesoupuntilitiscooked.Itisusuallyservedwithchilioil,soysauce,andothercondiments.Friedwontonisalsoapopulardish.Thewontonisdeep-

frieduntilitisgoldenbrown.Itisusuallyservedwithsweetandsoursauce,chilisauce,andothercondiments.Wontonisadeliciousandnutritiousdish.Itisagreatchoice

foraquickmeal.ItisalsoapopularsnackinmanypartsofChina.佛跳墙Fotiaoqiang,alsoknownasBuddhaJumpsOvertheWall,isatraditionalCh

inesedishthathasbeenaroundforcenturies.Itisacomplexdishthatrequiresavarietyofingredientsandalengthycookingprocess.Themainingred

ientsaresharkfin,abalone,seacucumber,scallops,mushrooms,andotherseafood.Thedishiscookedinabrothmadefromchicken,po

rk,andham.Thebrothisthensimmeredforseveralhoursuntiltheingredientsaretenderandtheflavorsareblended.Thedishisusuallyservedinalargebo

wlandisgarnishedwithspringonionsandcilantro.Theflavorofthedishissavoryandrich,withahintofsweetness.Itisapopulardishforspecial

occasionsandisoftenservedasabanquetdish.FotiaoqiangisaclassicChinesedishthatissuretoimpress.满汉全席Manha

nQuanxi,alsoknownastheChinesebanquet,isatraditionalChinesecuisine.Itisakindofbanquetwithavarietyofdishes,whic

hisusuallyservedinalargeroundtable.Itisusuallyservedinaformaloccasion,suchaswedding,birthday,orbusinessdinner.ManhanQuanxiiscomposedofeigh

tdishes,includingfourcolddishes,twohotdishes,onesoupandonedessert.Thecolddishesareusuallymadeofvegetables,suchascucumber,celery,andb

eansprouts.Thehotdishesareusuallymadeofmeat,suchaspork,beef,andchicken.Thesoupisusuallymadeoffishorseafood.Thedesserti

susuallymadeoffruitsorsweetsoup.ManhanQuanxiisnotonlyakindoffood,butalsoakindofculture.ItisasymbolofChinese

culture,whichreflectstheChinesepeople'spursuitofharmonyandunity.Itisalsoawaytoshowrespecttotheguests.Therefore,itisv

erypopularinChina.腊八粥LabaCongee,alsoknownasLabaRicePorridge,isatraditionalChinesefoodthatisusuallyeatenontheeighthday

ofthetwelfthlunarmonth,whichisknownasLabaFestival.Itismadeofglutinousrice,millet,beans,driedlotusseeds,driedlongan,driedreddates,p

eanuts,walnuts,almonds,andotheringredients.Theingredientsareboiledinwaterforalongtimeuntiltheybecomeathickporridge.

Theporridgeisusuallyservedwithsugar,sesameoil,andpickles.TheLabaCongeehasalonghistoryandisdeeplyroot

edinChineseculture.ItisbelievedthateatingLabaCongeeonLabaFestivalcanbringgoodluckandhealth.Itisalsoasymbolofreunionandhappiness.

PeopleusuallymakeLabaCongeetocelebratethefestivalandshareitwithfamilyandfriends.Inadditiontoitsculturalsign

ificance,LabaCongeeisalsoanutritiousanddeliciousfood.Itisrichinvitamins,minerals,anddietaryfiber,whichcanhelpimprovedigestionandboostthe

immunesystem.Itisalsoagreatsourceofenergyandcanhelpkeeppeoplewarminwinter.Inconclusion,LabaCongeeisatraditionalChinesefo

odwithalonghistoryandrichculturalsignificance.Itisalsoanutritiousanddeliciousfoodthatcanbringgoodluckandhealth.东坡肉DongpoPork,atrad

itionalChinesedish,isnamedafterSuDongpo,afamouspoetintheSongDynasty.Itismadeofporkbelly,whichismarinatedwithsoysauce,sugar,cookingwine,gingerandother

seasonings,andthenbraisedinapot.Theporkistenderandjuicy,withaslightlysweetandsourtaste.Thedishisusuallyservedwithathicksauce,whichismadeofsoysa

uce,sugar,vinegarandotherseasonings.Thedishisusuallyservedwithsteamedbuns,riceornoodles.DongpoPorkisapopulardishinChina,anditisoftenservedinrestauran

tsandhomes.Itisalsoapopulardishforspecialoccasions,suchasweddingsandfestivals.Thedishisnotonlydelicious,bu

talsohasarichculturalhistory.ItissaidthatSuDongpocreatedthedishwhenhewasexiledtoHangzhou.Heusedthelocalingredientstocreatethis

deliciousdish,whichhasbeenpasseddownthroughgenerations.DongpoPorkisaclassicChinesedishthatislovedbymany.ItisagreatwaytoenjoytheflavorsofC

hinesecuisineandtoexperiencetherichculturalhistoryofthecountry.狮子头Lionhead,alsoknownas"meatball",isatraditio

nalChinesedish.Itismadeofpork,mushrooms,bambooshoots,andotheringredients.Theporkismincedandmixedwith

theotheringredients,thenshapedintoaballandsteamed.Thedishisnamedafteritsshape,whichresemblesalion'shead.Th

edishisusuallyservedwithathicksaucemadeofsoysauce,sugar,andotherseasonings.Thesauceispouredoverthelionhead,givingitasavoryflavor.Thedis

hisusuallyservedwithsteamedbunsorrice.LionheadisapopulardishinChinesecuisine.Itisoftenservedatfamilygathe

ringsandspecialoccasions.ItisalsoapopulardishinChineserestaurants.Thedishisnotonlydelicious,butalsonutritious.Theporkisrichinprotein,

whilethemushroomsandbambooshootsarerichinvitaminsandminerals.Thedishisalsolowinfatandcalories,makingitahealthychoice.LionheadisaclassicChinesedish

thathasbeenenjoyedforcenturies.Itisadeliciousandnutritiousdishthatissuretopleaseeveryone.火锅Huoguo,alsoknownashotpot,isat

raditionalChinesedishthathasbeenaroundforcenturies.Itisacommunaldishthatissharedamongfamilyandfriends.ItisatypeofChinesefondue,whereas

immeringpotofbrothisplacedinthecenterofthetableanddinerscancooktheirownfoodinthebroth.Thebrothisusuallymadewithavarietyofspices,herbs,andseasonin

gs,andcanbeeitherspicyormild.Themostcommoningredientsusedinhotpotarethinlyslicedmeats,suchasbeef,pork,andlamb,aswell

asvegetables,suchasmushrooms,bokchoy,andcabbage.Otheringredients,suchasnoodles,tofu,andseafood,canalsobeadded.Thecookedingredientsarethendi

ppedinavarietyofsauces,suchassesameoil,chilioil,andsoysauce.HotpotisapopulardishinChina,andisoftense

rvedduringspecialoccasions,suchasChineseNewYear.Itisagreatwaytobringpeopletogetherandenjoyadeliciousmeal.Itisalsoagreatwaytoexpe

riencetheflavorsofChinesecuisine.北京烤鸭BeijingRoastDuck,alsoknownasPekingDuck,isafamoustraditionaldishin

China.Itismadebyroastingaduckoveranopenfire,andtheduckisusuallyservedwithpancakes,sweetbeansauce,andspringonions.Thed

uckisfirstmarinatedwithamixtureofsoysauce,sugar,andotherspices,andthenhunguptodry.Afterthat,itisroastedinaspecialoven,andtheskinisthen

brushedwithaspecialsaucetogiveitaglossyfinish.Theduckisservedwiththinpancakes,sweetbeansauce,andspringonions.Thepancakesa

reusuallymadewithwheatflour,andthesweetbeansauceismadewithfermentedsoybeans.Thespringonionsareusuallyadde

dforflavor.BeijingRoastDuckisapopulardishinChina,anditisoftenservedatspecialoccasions.Itisalsoapopulardishfortouriststotr

ywhenvisitingChina.烧麦Shaomai,atraditionalChinesefood,isakindofsteameddumplingmadeofwheatflour.Itisusuallyfilledwith

mincedpork,shrimp,mushrooms,andotheringredients.TheshapeofShaomaiislikeasmallcup,withapleatededgeonthetop.Itisusuallyservedwithaspecialsaucemadeofso

ysauce,vinegar,andsesameoil.ShaomaiisapopularsnackinChina,especiallyinthenorth.Itisusuallyservedasabreakfastorasnack.Itisalsoapopulardishforfest

ivalsandspecialoccasions.PeopleoftenmakeShaomaiathome,anditisalsoavailableinmanyrestaurants.ThehistoryofShaomaicanbetracedb

acktotheTangDynasty.Itwasoriginallycalled"ShaoMai",whichmeans"steameddumpling".Overtheyears,therecipehasbeenimprovedandtheingredient

shavebeenchanged.Nowadays,ShaomaiisapopulardishinmanypartsofChina.Shaomaiisnotonlydelicious,butalsonutritious.Itisagreats

ourceofprotein,vitamins,andminerals.Itisalsolowinfatandcalories,makingitahealthychoiceforpeoplewhoaretry

ingtoloseweight.Inconclusion,ShaomaiisatraditionalChinesefoodthathasbeenenjoyedforcenturies.Itisadeliciousandnutritioussnackthatisperfectforanyo

ccasion.