【文档说明】高中英语之中国传统文化 -- 饮食.docx，共(6)页，19.083 KB，由小魏子文库上传

转载请保留链接：https://www.ichengzhen.cn/view-255650.html

以下为本文档部分文字说明：

饺子Dumplings,atraditionalChinesefood,havebeenaroundforcenturies.TheyareasymbolofChinesecultureandareenjoyedbypeopleofallages.Dumplingsaremade

withavarietyoffillings,suchaspork,beef,vegetables,andevensweetfillingslikeredbeanpaste.Thedoughisusuallymadefro

mwheatflour,andthedumplingsareboiled,steamed,orfried.DumplingsareapopulardishduringtheChineseNewYear,astheysymbolizewealthandpr

osperity.TheyarealsoservedduringtheLanternFestival,whichmarkstheendoftheChineseNewYearcelebrations.Dumplingsarealsoapopularsnackfood,

andcanbefoundinmanyChineserestaurants.Dumplingsareasymbolofunityandtogetherness.ItissaidthattheshapeofthedumplingresemblesaChin

eseingot,whichsymbolizeswealthandprosperity.Eatingdumplingstogetherisawayforfamiliestocometogetherandcelebrate.DumplingsareabelovedpartofChin

eseculture,andareenjoyedbypeopleallovertheworld.Theyareadeliciousandnutritiousfood,andareagreatwaytobringpeopletogether.月饼Mooncakeisatradit

ionalChinesefoodwithalonghistory.Itisusuallyroundorrectangularinshape,andismadeofflour,sugar,lard,andotheri

ngredients.Itisusuallyfilledwithsweetfillingssuchaslotusseedpaste,redbeanpaste,jujubepaste,andsesamepaste.Itisusuall

yeatenduringtheMid-AutumnFestival,whichisatraditionalChinesefestival.MooncakehasaspecialmeaninginChineseculture.Itsymbolizesreunionandhar

mony,andisasymboloffamilyunity.Peopleusuallygivemooncakestotheirfamilyandfriendsasasignofloveandappreciation.Itisalsoawaytoexpresswishesforabetterfu

ture.MooncakeisatraditionalChinesefoodwithauniqueflavor.Itisusuallyservedwithteaorwine,andisapopularsnack

forpeopleofallages.Itisalsoapopulargiftforspecialoccasionssuchasweddingsandbirthdays.Mooncakeisatraditio

nalChinesefoodthathasbeenaroundforcenturies.ItisasymbolofChinesecultureandisareminderoftheimportanceoffamilyandfriends

hip.Itisadelicioustreatthatisenjoyedbypeopleallovertheworld.汤圆Tangyuan,alsoknownasglutinousriceballs,isatrad

itionalChinesefoodwithalonghistory.Itismadeofglutinousriceflour,whichiskneadedintoadoughandthenrolledinto

smallballs.Itisusuallyservedinasweetsouporsyrup,andisapopularfoodforfestivalsandspecialoccasions.Tangyuansymbolizesreunionandharmony,andis

oftenservedduringtheLanternFestival,WinterSolstice,andotherimportantfestivals.ItisalsoatraditionalfoodfortheDragonBoatFestival,whenitis

servedwithsweetfillingssuchasredbeanpaste,sesamepaste,andpeanutbutter.TangyuanisalsoapopularsnackinChina.I

tcanbeservedwithavarietyofsavoryfillingssuchaspork,beef,mushrooms,andvegetables.Itisalsoapopularstreetfood,oftenservedwit

havarietyofsaucesandcondiments.TangyuanisasymbolofChinesecultureandtradition.Itisareminderoftheimportanceoffamilyandunity,andisareminderoftheimport

anceofcelebratingspecialoccasionswithlovedones.元宵Yuanxiao,alsoknownasTangyuan,isatraditionalChinesefoodthatispopularduringtheLanternFestival.Itismad

eofglutinousriceflour,whichiskneadedintoadoughandthenrolledintosmallballs.Theballsarethenboiledinwaterandservedwithavarietyofsweetandsavor

yfillings.Themostcommonfillingsaresesame,peanut,redbeanpaste,andsugar.TheroundshapeoftheYuanxiaosymbolizesreunionandharmony,andi

tisbelievedtobringgoodluckandfortune.Yuanxiaoisusuallyservedasadessertorsnack.Itisoftenservedwithavarie

tyoftoppingssuchassugar,nuts,anddriedfruits.ItisalsoapopulargiftduringtheLanternFestival,asitsymbolizesthereunio

noffamilyandfriends.YuanxiaoisatraditionalChinesefoodthathasbeenenjoyedforcenturies.Itisasymbolofunit

yandharmony,anditisbelievedtobringgoodluckandfortune.Itisadeliciousandnutritioussnackthatisenjoyedbypeopleof

allages.粽子Zongzi,atraditionalChinesefood,isakindofglutinousricedumplingwrappedinbambooorreedleaves.Itis

usuallymadeofglutinousrice,sugar,redbeanpaste,chestnut,jujube,andotherfillings.ItisusuallyeatenduringtheDragonBoatFestival,whichiscelebratedonthefif

thdayofthefifthmonthoftheChineselunarcalendar.TheoriginofZongzicanbetracedbacktotheWarringStatesperiod.Itis

saidthatQuYuan,afamouspoetandstatesmanoftheChuState,committedsuicidebyjumpingintotheMiluoRiver.PeoplethrewZongziintotherivertofeedthe

fishsothattheywouldnoteatQuYuan'sbody.ZongziisapopularfoodinChina.Itisnotonlydeliciousbutalsonutritious.Itisusual

lysteamedorboiled.ThetasteofZongzivariesfromregiontoregion.Inthenorth,peopleusuallyliketoeatsweetZongzi,whileinthesouth,peopleprefersaltyZongz

i.ZongziisatraditionalChinesefoodwithalonghistory.Itisnotonlyadeliciousfood,butalsoasymbolofChineseculture.Itisamust-havefoodduringth

eDragonBoatFestival.馄饨Wonton,atraditionalChinesefood,isakindofdumplingmadeofthindoughwrappersfilledwithvariousfillings.Iti

susuallyservedinsouporfried.WontonisapopulardishinmanypartsofChina,anditisalsopopularinotherpartsoftheworld.Thedoughwrappersofwontonaremad

eofflour,waterandsalt.Thefillingscanbemadeofpork,shrimp,vegetables,mushrooms,andotheringredients.Theshapeofwo

ntonisusuallysquareorround.Thesizeofwontonvariesfromsmalltolarge.Wontonisusuallyservedinsoup.Thesoupismadeofchickenorpor

kbroth,anditisusuallyseasonedwithsalt,pepper,andotherspices.Thewontonisboiledinthesoupuntilitiscooked.Itisusuallys

ervedwithchilioil,soysauce,andothercondiments.Friedwontonisalsoapopulardish.Thewontonisdeep-frieduntilitisgol

denbrown.Itisusuallyservedwithsweetandsoursauce,chilisauce,andothercondiments.Wontonisadeliciousandnutritiousdish.Itisagre

atchoiceforaquickmeal.ItisalsoapopularsnackinmanypartsofChina.佛跳墙Fotiaoqiang,alsoknownasBuddhaJumpsOvert

heWall,isatraditionalChinesedishthathasbeenaroundforcenturies.Itisacomplexdishthatrequiresavarietyofingredie

ntsandalengthycookingprocess.Themainingredientsaresharkfin,abalone,seacucumber,scallops,mushrooms,andotherseafood.Thedishiscookedinabrothmadefromc

hicken,pork,andham.Thebrothisthensimmeredforseveralhoursuntiltheingredientsaretenderandtheflavorsareblended.Thedishisusuallyse

rvedinalargebowlandisgarnishedwithspringonionsandcilantro.Theflavorofthedishissavoryandrich,withahintofsweetness

.Itisapopulardishforspecialoccasionsandisoftenservedasabanquetdish.FotiaoqiangisaclassicChinesedishthatissuretoimpress.满汉全席ManhanQuanx

i,alsoknownastheChinesebanquet,isatraditionalChinesecuisine.Itisakindofbanquetwithavarietyofdishes,whi

chisusuallyservedinalargeroundtable.Itisusuallyservedinaformaloccasion,suchaswedding,birthday,orbusinessdinner.Manha

nQuanxiiscomposedofeightdishes,includingfourcolddishes,twohotdishes,onesoupandonedessert.Thecolddishesareusuallymadeofvegetables,suchasc

ucumber,celery,andbeansprouts.Thehotdishesareusuallymadeofmeat,suchaspork,beef,andchicken.Thesoupisusuallymadeoffishorseafood.Thedessertisusu

allymadeoffruitsorsweetsoup.ManhanQuanxiisnotonlyakindoffood,butalsoakindofculture.ItisasymbolofChineseculture,whichreflectstheChinesepeo

ple'spursuitofharmonyandunity.Itisalsoawaytoshowrespecttotheguests.Therefore,itisverypopularinChina.腊八粥LabaCongee

,alsoknownasLabaRicePorridge,isatraditionalChinesefoodthatisusuallyeatenontheeighthdayofthetwelfthlunarmonth,wh

ichisknownasLabaFestival.Itismadeofglutinousrice,millet,beans,driedlotusseeds,driedlongan,driedreddates,peanuts,walnuts,almonds,andotheringredients.T

heingredientsareboiledinwaterforalongtimeuntiltheybecomeathickporridge.Theporridgeisusuallyservedwithsugar,sesameoil

,andpickles.TheLabaCongeehasalonghistoryandisdeeplyrootedinChineseculture.ItisbelievedthateatingLabaCongeeonLabaFestivalcanbringgoodluckandhe

alth.Itisalsoasymbolofreunionandhappiness.PeopleusuallymakeLabaCongeetocelebratethefestivalandshareitwithfamilyandfriends.Inadditiontoitscu

lturalsignificance,LabaCongeeisalsoanutritiousanddeliciousfood.Itisrichinvitamins,minerals,anddietaryfiber,whichcanhelpimpro

vedigestionandboosttheimmunesystem.Itisalsoagreatsourceofenergyandcanhelpkeeppeoplewarminwinter.Inconclusion,LabaCo

ngeeisatraditionalChinesefoodwithalonghistoryandrichculturalsignificance.Itisalsoanutritiousanddeliciousfo

odthatcanbringgoodluckandhealth.东坡肉DongpoPork,atraditionalChinesedish,isnamedafterSuDongpo,afamouspoetintheSongDynasty.Itismadeofporkbelly,whichi

smarinatedwithsoysauce,sugar,cookingwine,gingerandotherseasonings,andthenbraisedinapot.Theporkistenderandjuicy,withaslightlysweetandsourtas

te.Thedishisusuallyservedwithathicksauce,whichismadeofsoysauce,sugar,vinegarandotherseasonings.Thedishisusuallyservedw

ithsteamedbuns,riceornoodles.DongpoPorkisapopulardishinChina,anditisoftenservedinrestaurantsandhomes.Itisalsoapopulardishf

orspecialoccasions,suchasweddingsandfestivals.Thedishisnotonlydelicious,butalsohasarichculturalhistory.ItissaidthatSuDongpocreatedthedishwhenhewa

sexiledtoHangzhou.Heusedthelocalingredientstocreatethisdeliciousdish,whichhasbeenpasseddownthroughge

nerations.DongpoPorkisaclassicChinesedishthatislovedbymany.ItisagreatwaytoenjoytheflavorsofChinesecuisineandtoexperie

ncetherichculturalhistoryofthecountry.狮子头Lionhead,alsoknownas"meatball",isatraditionalChinesedish.Itismadeofpork,mushrooms,bambooshoots,andotheringre

dients.Theporkismincedandmixedwiththeotheringredients,thenshapedintoaballandsteamed.Thedishisnamedafteritssh

ape,whichresemblesalion'shead.Thedishisusuallyservedwithathicksaucemadeofsoysauce,sugar,andotherseasonings.Thesauceispouredoverthelionhead,givi

ngitasavoryflavor.Thedishisusuallyservedwithsteamedbunsorrice.LionheadisapopulardishinChinesecuisine.Itisoftenservedatfamilygatheringsandspeci

aloccasions.ItisalsoapopulardishinChineserestaurants.Thedishisnotonlydelicious,butalsonutritious.Theporkisri

chinprotein,whilethemushroomsandbambooshootsarerichinvitaminsandminerals.Thedishisalsolowinfatandcalories,makingitahealthychoice.Lionheadisaclass

icChinesedishthathasbeenenjoyedforcenturies.Itisadeliciousandnutritiousdishthatissuretopleaseeveryone.火锅Huoguo,alsokn

ownashotpot,isatraditionalChinesedishthathasbeenaroundforcenturies.Itisacommunaldishthatissharedamongfamilyandfriends.ItisatypeofChinesefondue,where

asimmeringpotofbrothisplacedinthecenterofthetableanddinerscancooktheirownfoodinthebroth.Thebrothisusuallymadewithavarietyofspices,herbs,a

ndseasonings,andcanbeeitherspicyormild.Themostcommoningredientsusedinhotpotarethinlyslicedmeats,suchasbeef,pork,andlamb,aswellasvege

tables,suchasmushrooms,bokchoy,andcabbage.Otheringredients,suchasnoodles,tofu,andseafood,canalsobeadded.Thecookedingredientsare

thendippedinavarietyofsauces,suchassesameoil,chilioil,andsoysauce.HotpotisapopulardishinChina,andisoftenservedduringspecialoccasions,suc

hasChineseNewYear.Itisagreatwaytobringpeopletogetherandenjoyadeliciousmeal.ItisalsoagreatwaytoexperiencetheflavorsofChinesecuisine.北京烤鸭Beij

ingRoastDuck,alsoknownasPekingDuck,isafamoustraditionaldishinChina.Itismadebyroastingaduckoveranopenfire,andtheduckisusuallyservedwithpancakes,swe

etbeansauce,andspringonions.Theduckisfirstmarinatedwithamixtureofsoysauce,sugar,andotherspices,andthenhunguptodry.Afterthat,itisroastedin

aspecialoven,andtheskinisthenbrushedwithaspecialsaucetogiveitaglossyfinish.Theduckisservedwiththinpa

ncakes,sweetbeansauce,andspringonions.Thepancakesareusuallymadewithwheatflour,andthesweetbeansauceismadewithfermentedsoybeans.Thes

pringonionsareusuallyaddedforflavor.BeijingRoastDuckisapopulardishinChina,anditisoftenservedatspecialoccasions

.ItisalsoapopulardishfortouriststotrywhenvisitingChina.烧麦Shaomai,atraditionalChinesefood,isakindofsteameddumplingmadeofwheatflou

r.Itisusuallyfilledwithmincedpork,shrimp,mushrooms,andotheringredients.TheshapeofShaomaiislikeasmallcup,withapleatededgeo

nthetop.Itisusuallyservedwithaspecialsaucemadeofsoysauce,vinegar,andsesameoil.ShaomaiisapopularsnackinChina,especiallyinthenorth.Itisusuallyserveda

sabreakfastorasnack.Itisalsoapopulardishforfestivalsandspecialoccasions.PeopleoftenmakeShaomaiathome

,anditisalsoavailableinmanyrestaurants.ThehistoryofShaomaicanbetracedbacktotheTangDynasty.Itwasoriginallycalled"ShaoMai",whi

chmeans"steameddumpling".Overtheyears,therecipehasbeenimprovedandtheingredientshavebeenchanged.Nowadays,Shaomaiisapopulardis

hinmanypartsofChina.Shaomaiisnotonlydelicious,butalsonutritious.Itisagreatsourceofprotein,vitamins,an

dminerals.Itisalsolowinfatandcalories,makingitahealthychoiceforpeoplewhoaretryingtoloseweight.Inconclusion,Shaomaiisatraditio

nalChinesefoodthathasbeenenjoyedforcenturies.Itisadeliciousandnutritioussnackthatisperfectforanyoccasio

n.